Knorr
Knorr Fix for pollock in herbs dill cream 30g / 1.05oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Knorr Fix for Pollack in herbs dill cream 30g / 1.05oz NET. WT.
For small and large buccaneers: fillet of pollock in a creamy herb cream sauce with a subtle hint of dill. With the KNORR Fix products you inspire your whole family. With the popular seasoning base, authentic and varied dishes are guaranteed to succeed.
- Knorr Fix Pollack in herb-dill cream for 2 servings
- for a creamy herb-cream sauce with a subtle hint of dill
- With sustainably grown ingredients
- without flavor-enhancing additives and without colorants
- quick and easy preparation
- guaranteed to succeed and provide full enjoyment
Preparation:
Freshly add: 350 g / 12.35oz pollock fillet (fresh or frozen) and 200 ml / 6.76 fl.oz. Cooking cream or cooking cream with vegetable fats (15% fat) Preparation: 1) Place fresh, thawed or frozen pollock in a shallow baking dish. 2) Stir the contents of the bag into the cream and pour the sauce evenly over the fish. 3) Cook in preheated oven at 200°C (convection oven: 175°C) for 25-30 minutes. Cook frozen pollock for about 35 minutes. We recommend serving with rice and carrot vegetables.
Makes 3 servings
Bon appetit!
Owner:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.
Ingredients:
Palm oil, maltodextrin, starch, iodized table salt, MILK SUGAR, herbs (2.9% dill³, 1% parsley³), MILK WHITE, seasoning, yeast extract, white wine extract, KABELJAUPULVER, spices (garlic³, turmeric), sugar, table salt, lemon juice powder, flavors (with MILK). ³ from sustainable cultivation May contain traces of gluten, egg, soy, celery, mustard, crustaceans and molluscs.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 628 KJ |
| Energy (kcal) per 100 g/ml | 150 kcal |
| Fat per 100 g/ml | 8.6 g |
| Fat, of which saturated fatty acids per 100 g/ml | 4.6 g |
| Carbohydrates per 100 g/ml | 4.4 g |
| Carbohydrates, of which sugar per 100 g/ml | 1.8 g |
| Dietary fiber per 100 g/ml | 0.5 g |
| Protein per 100 g/ml | 14.0 g |
| Salt per 100 g/ml | 0.62 g |