Knorr Fix Veggie for Mushroom Lasagna 33g / 1.16oz

Knorr

Knorr Fix Veggie for Mushroom Lasagna 33g / 1.16oz

$5.51 NZD
$166.97 /kg

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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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Knorr Fix Veggie for Mushroom Lasagna 33g / 1.16oz NET. WT.

  • Knorr Fix Mushroom Lasagna for a delicious oven dish
  • Knorr Fix Mushroom Lasagne is also suitable for a vegetarian lasagna.
  • Knorr Fix Mushroom Lasagna is finely balanced with selected spices.
  • Cook a delicious lasagna in a mushroom sauce with natural ingredients and no flavor enhancers in a time-saving way using Knorr Fix.
  • Knorr Fix Mushroom Lasagna is for 3 servings and is quick and easy to prepare.
  • Knorr Fix Mushroom Lasagna is guaranteed to be a success and ensures full enjoyment.

Preparation:
And here's how easy it is: 1) Slice 500g of mushrooms thinly. Halve 250g of cherry tomatoes. 2) Sauté the mushrooms in 3 tablespoons of hot oil. Add the tomatoes and 300ml of cold water. Stir in the seasoning mix. Bring everything to a boil, stirring constantly. 3) Layer the sauce and 6 lasagna sheets in a casserole dish. Start and finish with a layer of sauce. Sprinkle 100g of coarsely grated or crumbled feta cheese (9% fat) over the top. Bake the lasagna in a preheated oven at 175°C (150°C fan-assisted) for about 35 minutes, or until golden brown.

Serves 3

Bon appetit!

Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg

Ingredients:

Starch, rice flour¹, cream powder¹, iodized salt, buttermilk powder¹, vegetable oils (sunflower, corn¹), yeast extract¹, flavorings, maltodextrin¹, 1.9% mushroom juice powder¹, 1.6% tomato powder¹, milk protein, lactose, parsley¹, onion juice powder, salt. May contain wheat, rye, barley, oats, egg, soy, celery, mustard. ¹Natural ingredients are marked with an asterisk.

Nutritional information per 100g:

Nutritional information Per 100g Per serving** %* Per serving
Energy (kJ/kcal) 500 kJ/119 kcal 1751 kJ/418 kcal 21%
Fat 5.8 g 20 g 29%
hereof: saturated fatty acids 1.3 g 4.5 g 23%
of which sugar 1.1 g 3.8 g 4%
Dietary fiber 1.8 g 6.4 g
protein 6.1 g 21 g 42%
Salt 0.62 g 2.2 g 37%
* % of the reference intake for an average adult (8400 kJ / 2000 kcal) ** 1 serving = 350 g (consumer unit contains 3 servings) Product recipes may change. The information on the product packaging is binding.