RUF
RUF yeast dough baking mix 400g / 14.1oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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RUF yeast dough baking mix 400g / 14.1oz NET. WT.
Yeast dough - the all-rounder among basic doughs Attention cooking and baking fans: The high-quality RUF yeast dough shortens the preparation time for yeast specialties from all over the world. With the basic mixture, any yeast dough is a breeze. Simply mix the baking mix and dry baking yeast together in a bowl and add other ingredients as desired, such as herbs, olives or raisins. Then let the yeast dough rise for 30 minutes and conjure up delicious stollen, pizza or fresh baguette. So brilliant!
And it's that easy:
preparation temperature
Convection: approx. 160°C
Baking time: approx. 30 minutes
encores
160 ml warm water
60 g soft margarine or butter
some wheat flour for the work surface
preparation
Use an electric hand mixer (dough hook) on the highest setting to make a smooth dough. The dough should come away from the edge of the bowl. Cover the dough and leave to rise in a warm place for about 30 minutes. Then knead briefly on a floured work surface and shape into the desired form. Bake for about 30 minutes, depending on the recipe.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Dry baker’s yeast (1.8%): yeast, emulsifier E 491.
allergens
- GLUTEN
- MILK
Nutritional information: per 100g prepared:
100 g prepared product Energy1397 kJ Energy332 kcal Fat 9.04 g of which saturated fatty acids 2.04 g Carbohydrates 53 g of which sugars 12 g Protein 7.03 g Salt 0.43 g