RUF
RUF Gingerbread Cupcakes Baking Mix 350g / 12.34oz
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RUF Gingerbread Cupcakes Baking Mix 350g / 12.34oz NET. WT.
RUF Gingerbread Cupcakes - winter magic with a hint of speculaas The RUF Gingerbread Cupcakes baking mix is the ideal addition to any winter bakery. As part of the winter collection, these cupcakes combine the hearty taste of gingerbread with a creamy frosting note and the characteristic aromas of speculaas. The mix easily makes 12 portions. With the RUF Gingerbread Cupcakes baking mix, you can create an irresistible winter treat that pampers the senses and increases the anticipation of the holidays.
And it’s that easy:
Preparation temperature
Convection: approx. 150 °C
Baking time: approx. 25 min.
Encores
1 egg (size M)
100 ml cooking oil
100 ml milk (1.5% fat)
For the cream:
200 g whipped cream
100 ml milk (1.5% fat)
preparation
Put the baking mix, egg, cooking oil and milk in a mixing bowl and mix with an electric hand mixer (whisk) first briefly on the lowest setting, then on the highest setting for about 2 minutes until creamy. Baking:
Place the baking cups on a baking tray. Using 2 tablespoons, distribute the dough evenly between the cups. Bake the cakes on the middle rack in the preheated oven. Before removing, check with a wooden skewer whether the cakes are cooked. After baking, place the cakes on a cake rack to cool. Decorate:
Put the cream powder, whipped cream and milk in a tall mixing bowl. Using an electric hand mixer (whisk), beat briefly on the lowest setting, then on the highest setting for about 1-2 minutes until the cream is firm. Then spread the cream evenly over the cakes using a piping bag or a knife.
Tip: As an alternative to a piping bag, you can simply cut off a corner of a conventional freezer bag.
Finally, decorate the cupcakes with gingerbread crumbs.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Cream powder: sugar, modified starch, maltodextrin, cinnamon, gelling agent carrageenan.
Brown gingerbread crumbs (2.9%): Wheat flour , glucose-fructose syrup, brown sugar, sugar, gingerbread spices (coriander, cinnamon, cloves, anise), Butter fat , natural cinnamon flavor, raising agents (potassium carbonates, sodium carbonates, ammonium carbonates), table salt, natural flavor, bourbon vanilla bean powder.
Allergens
- GLUTEN
- MILK
- NUTS
Nutritional information: per 100g prepared:
| energy | 1481 kJ |
|---|---|
| energy | 355 calories |
| Fat | 21g |
| hereof: saturated fatty acids | 6g |
| carbohydrates | 36g |
| of which sugar | 21g |
| protein | 4.07g |
| Salt | 0.47g |