Knorr Fix for Thai Curry 30g / 1.05oz

Knorr Fix for Thai Curry 30g / 1.05oz NET. WT.

A touch of Thailand: A creamy Thai curry rice dish, deliciously seasoned. Delight the whole family with Knorr Fix products. Authentic and varied dishes are guaranteed to be a success with the popular seasoning base.

• Knorr Fix Thai Curry Seasoning Mix is ​​the perfect base for a mild, creamy curry with chicken
• Knorr Fix Thai Curry for a delicious rice dish is quick and easy to prepare
• Knorr Fix Thai Curry is a finely balanced herb and spice blend with sustainably grown vegetables
• With Knorr Fix you can save time by cooking a delicious rice dish without any flavour-enhancing additives and using 100% natural ingredients
• Knorr Fix Thai Curry promises full enjoyment and is guaranteed to be a success
• With Knorr Fix Thai Curry seasoning mix, Asian, vegetarian and vegan dishes can be prepared in no time
  

Preparation:
1) Cook 150 g of rice as usual. Cut 1 (100 g) carrot and 1 (200 g) pepper into thin strips. 2) Fry 200 g of strips (chicken or turkey) in 1 teaspoon of oil until golden brown. Add the vegetables and fry for about 5 minutes. 3) Pour in 100 ml of coconut milk and 200 ml of cold water, stir in the contents of the bag and bring everything to the boil while stirring. Let the curry simmer for about 5 minutes. Stir occasionally. Serve the curry on the rice and sprinkle fresh herbs on top if desired.

Makes 3 servings

Bon appetit!

Manufacturer:
Knorr, Unilever Germany, PO Box 570 237, 22771 Hamburg

Ingredients:

Starch, 20% onion powder², sea salt, rice flour, 7.1% tomato powder², 4.4% curry (coriander, cumin, turmeric, pepper, anise, cinnamon, fennel seeds, ginger, lovage root, chili, allspice), mushrooms², corn oil, ginger, spring onions², garlic², parsley², coriander, CELERY SEEDS, fenugreek seeds, chili, nutmeg. May contain egg, milk, mustard, soy, cereals containing gluten. ²from sustainable cultivation.

Contains celery. May contain gluten, egg, soy, milk and mustard.

Nutritional information per 100g: