Dr. Oetker
Dr. Oetker The Taste of Christmas Cookie Cutter Baking Mix
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Dr. Oetker The Taste of Christmas Cookie Cutter Baking Mix 500g / 17.63 oz NET. WT.
These shortbread-based cookies bring colorful cookie fun to the Christmas cookie plate.With basic cookie-cutting instructions and four recipe options - googly eyes, chocino cookies, nougat stars and marbled cookies - there's something for every cookie baker. Christmas cookie ideas - the classics at Christmas - child's play to prepare with Dr. Oetker.
And this is how easy itis:
This is what the package contains: 500 g baking mix You will need: Baking tray Baking paper And you add: 200 g soft butter 1 egg (size M) any ingredients for decorating 1. Prepare and dough Cover baking tray with baking paper. Preheat oven. Top/bottom heat: about 170°C Hot air: about 150°C Put baking mixture in a mixing bowl, add butter and egg. Mix everything with a mixer (dough hook) briefly on lowest, then on highest speed to a smooth dough. 2. cut out dough Roll out thinly on lightly floured work surface. Cut out any motifs and place on the baking tray. 3. baking Put the baking tray into the oven. Baking time: 12-14 min. Remove the cookies with the baking paper to a cooling rack and let them cool down. Decorate cookies as desired, e.g. coat with powdered sugar icing (mix about 200 g sifted powdered sugar with 3 tablespoons lemon juice, color with Dr. Oetker Baking & Food Colors if desired) and decorate with Dr. Oetker sugar sprinkles, hail sugar or Dr. Oetker chopped almonds.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld, Germany.
Ingredients:
WHEAT flour, sugar, baking powder (baking agents disodium diphosphate and sodium hydrogen carbonate).
May contain: EI, MILK.
Nutritional information: per 100g prepared:
Energy | 2061kJ 493kcal |
Fat | 26g |
thereof saturated fatty acids | 16g |
Carbohydrates | 58g |
thereof sugar | 22g |
Protein | 6.2g |
Salt | 0.61g |