RUF
RUF Colorful Party Cake Baking Mix Gluten-Free 815g / 28.74oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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RUF Colorful Party Cake Baking Mix Gluten Free 815g / 28.74oz NET. WT.
RUF Colorful Party Cake gluten-free - lightning-fast baking pleasure with a fluffy consistency The RUF Colorful Party Cake gluten-free baking mix is enough for a whole baking tray and is a delicious alternative for all guests with a gluten intolerance. Baking fans of all ages love the fluffy sponge cake based on rice flour, which is on the table in no time. Decorated with the green glaze and the colorful sugar flowers, the sheet cake is also a visual hit. Mmm, simply delicious!
And it's that easy:
preparation temperature
Convection: approx. 160°C
Baking time: approx. 30-35 minutes
encores
For the dough: 5 eggs (size M), 250 ml cooking oil, 250 ml water
For the glaze: 35 ml (approx. 3-4 tablespoons) water
preparation
Put the baking mix, eggs, cooking oil and water in a mixing bowl and mix briefly with an electric hand mixer (whisk) on the lowest setting, then mix on the highest setting for about 1 minute until creamy. Spread the dough on a baking tray lined with baking paper and smooth it out. Baking:
Bake the cake on the middle rack in the preheated oven and then let it cool. Decorate:
Mix the icing mixture with water until smooth and spread over the cake. Sprinkle the sugar daisies on the still wet icing.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Green icing mixture (24.5%): sugar, modified starch, Chicken egg white powder , acidifier citric acid, colors (carotene, patent blue V), natural flavor.
Sugar daisies (1.8%): sugar, palm fat, potato starch, corn starch, rice flour, natural flavouring, colours (anthocyanins, carmine, curcumin).
allergens
- EGG
Nutritional information: per 100g prepared:
| 100 g of prepared product | |
| energy | 1597 kJ |
|---|---|
| energy | 382 kcal |
| Fat | 19 g |
| hereof: saturated fatty acids | 2.05 g |
| carbohydrates | 48 g |
| of which sugar | 29 g |
| protein | 4 g |
| Salt | 0.45 g |
