RUF
RUF Dino Muffins baking mix 440g / 15.52oz
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RUF Dino Muffins baking mix 440g / 15.52oz NET. WT.
Rooooar! This is Theo the T-Rex, the brave adventurer from prehistoric times! Together with my dino friends, I invite you to bake delicious dino muffins and go on an exciting journey through time into the world of dinosaurs. With the With RUF Dino Muffins baking mix, every little dino fan can easily conjure up delicious muffins. It's not only fun, it tastes fantastic too!
- Complete set for kids in dino look
- With practical preparation videos & tips
Perfect for little dino bakers
Theo the T-Rex and his friends make baking a dino-tastic adventure! The RUF Dino Muffins baking mix brings 440 grams of pure baking fun. It contains everything you need to conjure up the coolest dino muffins. With the With practical preparation videos and tips, baking is guaranteed to be a success – even for the smallest dinosaur bakers among you!
Imagine stomping into the kitchen with Theo the T-Rex and his dino friends and creating your own muffin masterpieces. Whether it's for a dino-themed children's birthday party or an adventurous baking afternoon - the dino muffins are a lot of fun and make the hearts of all little dino fans beat faster. So grab the RUF Dino Muffins baking mix and off you go on your next baking adventure!
And it’s that easy:
Still to add:
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add:
For the dough:
2 eggs (size M)
150 ml cooking oil
90 ml water
For the glaze:
approx. 2 tablespoons (20 ml) lukewarm waterpreparation
1.PREPARING THE DOUGH
Preheat the oven to 200°C top/bottom heat or 180°C fan.
Put the baking mix and dough ingredients into a bowl.
Mix with a mixer for about 1 minute until creamy.2.COLORING & BAKING DOUGH
Divide the dough evenly:
Color bowl 1 with blue color mix.
Color bowl 2 with green color mix.
Bowl 3 remains uncolored.
Place the cups on a baking tray or muffin tray.
Put a teaspoon of each dough into each mold.
Bake muffins for about 18 minutes.
Use wooden skewers to check whether muffins are baked through.
Place muffins on wire racks to cool.3.DECORATE
Pour glaze mixture into bowl.
Add 2 tablespoons of lukewarm water and stir until smooth.
Add water drop by drop until the glaze is easy to spread.
Spread icing on muffins.
Sprinkle decoration onto the still wet glaze.
Decorate muffins with picks shortly before serving.Preparation temperature
200°C top/bottom heat or 180°C circulating air
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Baking mix ingredients: Wheat flour , sugar, starch, baking powder (acid diphosphates, raising agent sodium carbonates), protein-enriched Whey powder , table salt, flavouring.
Glaze mix ingredients: sugar, acidifier citric acid, anti-caking agent calcium phosphates.
4.5% sugar decorations Ingredients: sugar, dextrose, rice flour, starch, glucose syrup, palm fat, colors (curcumin, brilliant blue FCF, iron oxides and iron hydroxides, patent blue V), natural flavor, flavor, acidity regulator citric acid, coating agent carnauba wax.
Color mix green Ingredients: sugar, starch, colorant copper complexes of chlorophylls and chlorophyllins.
Colour mix blue Ingredients: sugar, starch, colours (anthocyanins, patent blue V).
Allergens
May contain traces of egg, soy, nuts, mustard and lupins.
Nutritional information: per 100g prepared:
| energy | 1760 kJ |
|---|---|
| energy | 421 calories |
| Fat | 22g |
| hereof: saturated fatty acids | 2.7g |
| Carbohydrates | 50g |
| of which sugar | 30g |
| protein | 4.6g |
| Salt | 0.67g |