Knorr
Knorr Fix for Paprika Goulash Hungarian Style 48g / 1.69 oz. NET. WT.
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Knorr for paprika goulash Hungarian style 48g / 1.69 oz. NET. WT.
Knorr Fix Paprika Goulash Hungarian Style for 4 servings
Juicy goulash spicy seasoned
With a spicy hearty sauce
This Knorr Fix is without flavor-enhancing additives and without dyes
Quick and easy preparation
Guaranteed to succeed and ensure the full enjoyment
Preparation:
Add fresh: 500 g lean goulash meat (mixed), 2 peppers (400 g) and 1 large onion (100 g) Preparation: 1) Clean onion and cut into wedges. Fry the meat cubes in portions in 2 tablespoons of hot oil. Add onion and fry for a few minutes. 2) Add 450 ml water, stir in contents of bag and bring to a boil. 3) Cover and simmer on low heat for about 45 minutes, add bell bell pepper cut into strips and simmer for another 45 minutes. Stir occasionally. If necessary, add a little water. We recommend bread dumplings and white cabbage salad with it.
Makes 4 servings, Bon appétit!
Owner:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.
Ingredients:
26% onions³, flour (WHEAT, rice), 14% peppers³, starch, iodized table salt, sugar, seasoning, flavors, corn oil, cumin, garlic³, herbs (marjoram, bay leaves), yeast extract, pepper, lemon juice powder, cayenne pepper, table salt. ³ from sustainable cultivation May contain traces of milk, egg, soy, celery and mustard.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 556 KJ |
| Energy (kcal) per 100 g/ml | 133 kcal |
| Fat per 100 g/ml | 8.0 g |
| Fat, of which saturated fatty acids per 100 g/ml | 2.3 g |
| Carbohydrates per 100 g/ml | 5.3 g |
| Carbohydrates, of which sugar per 100 g/ml | 3.4 g |
| Dietary fiber per 100g/ml | 1.9 g |
| Protein per 100 g/ml | 9.6 g |
| Salt per 100 g/ml | 0.55 g |