
Knorr
Knorr Fix for Spinach Lasagna with Salmon 40g / 1.41oz
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Knorr Fix for Spinach Lasagna with Salmon 40g / 1.41oz NET. WT.
- Knorr Fix Spinach Lasagna with Salmon is perfect for a delicious pasta dish from the oven.
- With Knorr Fix, anyone can conjure up a lasagna with salmon and spinach or a vegetarian lasagna.
- Knorr Fix Spinach Lasagna with Salmon is a finely balanced mixture of herbs and spices with natural ingredients.
- Prepare a delicious lasagna quickly and easily with Knorr Fix, without any flavor enhancers.
- Knorr Fix seasoning mix for a quick lasagna promises full enjoyment and is guaranteed to be a success.
- Knorr Fix seasoning mix for spinach lasagna with salmon conjures up a delicious dish in no time.
Preparation:
And here's how easy it is: 1) Halve 150g cherry tomatoes. Cut 250g salmon fillet into cubes. 2) Pour 250ml cold water into a saucepan. Add 250g creamed spinach (frozen). Stir in the seasoning mix. Bring the sauce to a boil, stirring constantly, and cook for 1-2 minutes. 3) Layer the spinach sauce, salmon, tomatoes, and 6 lasagna sheets (120g) in a casserole dish. Start and finish with a layer of sauce. Sprinkle the lasagna with 50g grated cheese (16% fat). Bake the lasagna in a preheated oven at 200°C (fan: 175°C) for 20-25 minutes until golden brown.
Serves 2
Bon appetit!
Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg
Ingredients:
Palm oil, starch¹, 13% onion powder¹, iodized salt, lactose, flavorings, milk protein, corn germ oil¹, yeast extract¹, sugar¹, skimmed milk powder¹, 1.4% garlic¹, potassium chloride², salt, rosemary¹. May contain wheat, rye, barley, oats, egg, soy, celery, and mustard. ¹Natural ingredients are marked with an asterisk. ²Salt substitute derived from natural potassium minerals.
Nutritional information per 100g:
| Nutritional information | Per 100g | Per serving** | %* Per serving |
|---|---|---|---|
| Energy (kJ/kcal) | 563 kJ/135 kcal | 2814 kJ/674 kcal | 34% |
| Fat | 5.7 g | 28 g | 40% |
| hereof: saturated fatty acids | 2 g | 10 g | 50% |
| carbohydrates | 11 g | 57 g | 22% |
| of which sugar | 1.2 g | 6.1 g | 7% |
| Dietary fiber | 1.3 g | 6.7 g | |
| protein | 9.1 g | 45 g | 90% |
| Salt | 0.78 g | 3.9 g | 65% |




