RUF
RUF Blueberry Muffins Baking Mix 280g / 9.87oz
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RUF Blueberry Muffins Baking Mix 280g / 9.87oz NET. WT.
Bake delicious, fruity blueberry muffins with the RUF baking mix. Easy to prepare and a perfect result in just a few steps. Enjoy the fresh taste of homemade muffins and delight your family and friends with these delicious pastries.
And it’s that easy:
Still to add:
- 2 eggs (size M)
- 75 ml cooking oil (e.g. sunflower oil)
- 75 ml water or milk
For the blueberry sauce:
- 60 ml (approx. 6 tablespoons) lukewarm water
preparation
1. Prepare the dough:
- Preheat the oven to 200°C top/bottom heat or 180°C fan.
- Place blueberry sauce powder in a bowl.
- Add lukewarm water, stir (e.g. with a whisk) and set aside.
- Put the baking mix, eggs, cooking oil and water or milk in a bowl.
- Mix briefly with a mixer (stirring rods) on the lowest setting.
- Stir at the highest setting for about 1 minute until creamy.
2. Fill muffin tins:
- Place the cups on a baking tray or muffin tray.
- Using 2 tablespoons, pour the dough evenly into the molds.
- Spread the blueberry sauce evenly over the dough.
- Stir the sauce in the dish with a cake fork to create a marbled structure.
3. Baking and cooling:
- Bake muffins on the middle rack for about 18 minutes.
- Use wooden skewers to check whether the muffins are baked through.
- Place muffins on a wire rack to cool.
Preparation temperature
Top and bottom heat 200°C
Convection 180 °C
Baking time: approx. 18 minutes
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Baking mix ingredients: Wheat flour , sugar, starch, baking powder (acid diphosphates, raising agent sodium carbonates), protein-enriched whey powder , Sweet whey powder , table salt, flavouring.
Blueberry sauce powder ingredients: sugar, modified starch, 1.1% blueberry puree, maltodextrin, acidifier citric acid, coloring food beetroot juice concentrate.
Allergens
- GLUTEN
- MILK
May contain traces of egg, soy, nuts, mustard and lupins.
Nutritional information: per 100g prepared:
| energy | 1390 kJ |
|---|---|
| energy | 332 calories |
| Fat | 15g |
| hereof: saturated fatty acids | 2.0g |
| carbohydrates | 44g |
| of which sugar | 23g |
| protein | 5.4g |
| Salt | 0.78g |