Thomy Les Sauces Salmon Cream Sauce 250ml / 8.45 fl.oz

Thomy Les Sauces Salmon Cream Sauce 250ml / 8.45 fl.oz NET. WT.

THOMY here comes the pleasure!
The creamy, mild taste and the fine touch of seafood make the cream sauce a special treat. The sauce can be used hot and cold. It is suitable for fried, poached and steamed salmon, pollock, redfish, but also for shrimp cocktails.

The THOMY Les Sauces salmon cream sauce is the perfect accompaniment to salmon, pollock or redfish. Simply add directly to the cooking or heat up in a saucepan or in the microwave. It is also an irresistible treat when served cold as a dip or as a quick sauce for your shrimp cocktail.

THOMY Les Sauces Salmon Cream Sauce

• Creamy, mild taste
• Ideal with fish such as salmon
• Easy to prepare

Preparation:
In a saucepan: Heat up while stirring // In a microwave: Cover and heat up in a microwave-safe container at 600 watts.
Store leftovers in the fridge and use them up the next day at the latest

Manufacturer:
Nestlé Deutschland AG, Lyoner Strasse 23, 60528 Frankfurt / Main

Ingredients:
Water, sunflower oil, 9.9% WHIPPED CREAM, tomato paste, modified starch, 1.3% EGG yolk, lemon juice from lemon juice concentrate, onions, garlic, iodized salt (salt, potassium iodate), sugar, flavorings (with FISH), yeast extract, thickener xanthan gum.

Nutritional information:
Energy (KJ) per 100 g/ml 746 KJ
Energy (kcal) per 100 g/ml 181 kcal
Fat per 100 g/ml 17.5 g
Fat, of which saturated fatty acids per 100 g/ml 3.5 g
Carbohydrates per 100 g/ml 4.8 g
Carbohydrates, of which sugars per 100 g/ml 1.4 g
Fiber per 100g/ml 0.4 g
Protein per 100 g/ml 0.9 g
Salt per 100 g/ml 0.89 g