Dr. Oetker Danube wave cake baking mix

Dr. Oetker Baking Mix for Danube Wave 480g / 16.9 oz NET. WT.

The exciting combination of sponge, cherries, cream and icing makes this family cake a real eye-catcher at the weekend coffee klatch or at the next family celebration. The classic cake Dr. Oetker Danube waves remind you of the taste of yesteryear and are guaranteed to make the hearts of family and friends beat faster.

And it's that easy:
This package contains: 280 g baking mix 75 g mixture for the topping 15 g mixture with cocoa 110 g fat icing containing cocoa
You will need: springform pan (Ø 26 cm), e.g. Dr. Oetker some fat And you add: 1 gl. sour cherries (drained weight 350g / 12 oz) 200g / 7 oz very soft butter 2 eggs (size M) 175ml / 5.9 fl.oz cold milk 1 Prepare and batter Grease bottom of springform pan. Preheat oven. Top/bottom heat: about 170°C Hot air: about 150°C Drain sour cherries well in a sieve. Put the baking mixture in a mixing bowl. Add 100g 3.5 oz butter, eggs and 3 tbsp milk. Mix everything with a mixer (paddles) briefly on lowest speed, then on highest speed in 3 min. until smooth. Pour half of the batter into the pan and smooth it out. Mix the remaining batter with the mixture with cocoa and 1 tablespoon milk and smooth on top of the light batter. Spread cherries on top, leaving about 1 cm around the edge. Place the pan on the rack in the oven. Baking time: about 40 minutes. Remove springform pan rim and cake from base, but let cool with springform pan base on a cake rack. 2 Place topping base on a cake plate. Put mixture for topping in a mixing bowl, add 100 g very soft butter (not liquid) and 125 ml cold milk. Mix everything with mixer (paddles) briefly on lowest speed, then beat on highest speed for 2 minutes until creamy. Pour the cream onto the base and spread until smooth. Place the cake in the refrigerator. 3 Glazing Bring water to a boil in a saucepan, remove from heat and let glaze bag sit in it for 5 min. Let bags cool on a kitchen towel for 15 min. Dry bag, knead well, cut open and spread glaze on topping with a pastry brush. Using a fork, carefully make a wavy pattern through the glaze. Refrigerate cake until ready to serve.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld, Germany.

Ingredients:
WHEAT FLOUR, sugar, 22% cocoa-based fat glaze (sugar, rapeseed oil, palm fat, low-fat cocoa powder, MILK SUGAR, SWEET MILK POWDER, emulsifier (lecithins)), whole hydrogenated coconut oil, WHEAT STARCH, glucose syrup, 1,5% low-fat cocoa powder, baking powder (raising agents disodium diphosphate and sodium hydrogen carbonate), emulsifier (E 472b), modified starch, MILK WHITE, gelatin, flavoring (contains MILK SUGAR), May contain: (HAZELNUTS, EGG)

Nutritional information: per 100g unprepared: