RUF Eggnog Cake Baking Mix 350g / 12.34oz

RUF

RUF Eggnog Cake Baking Mix 350g / 12.34oz

Sale price569.19 RSD
1,626.26 RSD /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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RUF eggnog cake baking mix 350g / 12.34oz NET. WT.

Eggnog cake - a much-loved classic cake with a finely balanced taste. Tastes as if Grandma had baked it herself: The RUF eggnog cake brings back memories of the good old days. Its beautiful appearance makes the cake an eye-catcher in every cake counter and tastes wonderfully fresh when well chilled. A light nut base with chocolate flakes and the fine cream complement each other to create a seductively sweet taste experience. The highlight is the topping, which is prepared with eggnog or without alcohol. A cake treat - which is sure to leave a positive impression!

And it’s that easy:

Preparation temperature

Top/bottom heat: approx. 175 °C
Convection: approx. 150 °C
Baking time: approx. 35 minutes

We recommend baking the base using top/bottom heat.

Encores

You also need:
For the dough:
100 g soft margarine or butter
3 eggs (size M)

For the cream:
600 g cold cream

For decoration:
75 ml egg liqueur
RUF grated dark chocolate as desired

preparation

Prepare dough and bake:
Put the baking mix, soft margarine or butter and eggs in a mixing bowl and mix briefly with the electric hand mixer (whisk) on the lowest setting, then mix on the highest setting for about 3 minutes until creamy. Put the dough in a springform pan (Ø 26 cm) lined with baking paper and smooth it out. Bake the cake in the preheated oven on the middle shelf. Before removing it, check with a wooden skewer whether the cake is done. After baking, let the cake cool in the pan for about 1 hour. Prepare the base:
Remove the cooled base from the tin, place it on a cake plate and hollow out about 0.5 cm deep with a tablespoon, leaving a 2 cm wide edge. Roughly chop the removed pastry crumbs in a bowl. Place a cake ring or the ring of a springform pan around the base. Prepare the cream and decorate:
Put the cold cream and cream powder in a mixing bowl and mix with a hand mixer (whisk) for 1 minute on the lowest setting, then mix on the highest setting until you have a smooth cream. Pour the cream onto the cake base and smooth it out. Spread the crumbs on the cake so that a 3 cm wide edge is created. Decorate the middle of the cake with egg liqueur and RUF grated chocolate. Place the cake in the fridge for at least 1 hour. Loosen the ring using a damp knife, remove it and smooth the edge.

Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany

Ingredients:

Baking mix: sugar, starch (among others Wheat ), Wheat flour , 6.7 % grated dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier lecithins), baking powder (acidifier diphosphates, raising agent sodium carbonates), 3.5 % chopped Hazelnuts, Emulsifiers (E 475, E 471), Sweet whey powder , low-fat cocoa powder, flavouring.

Cream powder: sugar, glucose, modified starch, maltodextrin, edible gelatine, flavouring, colouring carotene.

Allergens

  • GLUTEN
  • MILK
  • NUTS
May contain traces of egg, soy and other nuts.


Nutritional information: per 100g prepared:

energy 1447 kJ
energy 348 calories
Fat 25g
hereof: saturated fatty acids 12g
carbohydrates 27g
of which sugar 17g
protein 4.05g
Salt 0.62g

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