Dr. Oetker Mousse au Chocolat feinherb Dessert Special 86g

Dr. Oetker Mousse au Chocolat feinherb Dessert Special 86g / 3.03 oz NET. WT.

Dr. Oetker Mousse au Chocolat feinherb is characterized by a particularly high cocoa content. All lovers of tart chocolate mousse will love this mousse creation. The preparation of this dessert speciality is child's play and the best ingredients guarantee the highest dessert enjoyment.

With the recipe variant on the back, a delicious and unusual mint mousse is conjured up in no time at all.

And this is how easy it is:
For 250ml / 8.45 fl.oz. Milk (for 4 servings) 1. Rinse mixing bowl with hot water. Pour cold milk into the mixing cup. 2. add cream powder and mix briefly with a mixer (paddles) on low speed. Then whip on highest speed for 3 min. Pour the mousse into glasses or a bowl and refrigerate for at least 1 hour. The mousse becomes - prepared with 250 ml milk particularly airy & fluffy Tip: prepared with 200 ml milk and 100 g whipped cream a little creamier.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld

Ingredients:
sugar, 31% low-fat cocoa powder, glucose syrup, palm fat, gelatin, modified starch, emulsifiers (E 472a, E 471), caramel sugar syrup, MILK WHITE, gelling agent carrageenan, maltodextrin, salt, coffee extract, flavor.

Nutritional information per 100g prepared: