RUF
RUF Organic Vegan Protein Substitute 20g / 0.71oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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RUF Organic Vegan Protein Substitute 20g / 0.71oz NET. WT.
RUF Organic Vegan Egg White Substitute - Uncomplicated Vegan Baking Alternative RUF Organic Vegan Egg White Substitute is an excellent choice when it comes to turning traditional baking recipes into vegan delicacies. Easy to use, it mixes easily with water and provides the ideal texture for all recipes that otherwise require egg whites. The authentic taste of the baked goods is retained. Unlike other substitute options such as oatmeal, corn starch or chia seeds, RUF Organic Vegan Egg White Substitute ensures authentic results without additional taste or altered consistency. This gluten-free and vegan powder is a reliable, healthy baking ingredient in organic quality.
Preparation:
preparation
Beat 10 g egg white substitute + 80 ml water + 7 minutes with a hand mixer (whisk) or food processor.
Then continue to process as desired like beaten egg whites.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
*from controlled organic cultivation.
Allergens
Nutritional information per 100g:
| energy | 1569 kJ |
|---|---|
| energy | 371 calories |
| Fat | 2.3g |
| hereof: saturated fatty acids | <0.1g |
| carbohydrates | 62g |
| of which sugar | 53g |
| protein | 22g |
| Salt | 4.1g |