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Knorr
Knorr Fix Naturally Delicious! For tagliatelle with salmon 36g / 1.26oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Knorr Fix Naturally Delicious! For tagliatelle with salmon 36g / 1.26oz NET. WT.
Knorr Fix seasoning mix tagliatelle with salmon with 100% natural ingredients
With Knorr Fix seasoning base tagliatelle with salmon easy and fast cooking
Perfectly matched spices for a varied pasta dish
The Knorr seasoning mix is also suitable for a vegetarian or vegan pasta dish with smoked tofu instead of fish
With Knorr Fix time-saving cooking a delicious pasta sauce, without additives and flavor enhancers
Knorr Fix for tagliatelle with salmon in no time
Preparation:
Preparation for: 250 g / 8.81oz Tagliatelle, 250 g / 8.81 oz Salmon fillet (fresh or frozen), 200 g / 7.05 oz Cherry tomatoes and 200 ml / 6.76 fl.oz. Cooking cream or cooking cream with vegetable fats (15% fat)1) Put tagliatelle in boiling water and cook until al dente.2) Cut salmon into pieces. Heat 1 tablespoon of olive oil in a pan, add cherry tomatoes and salmon and sauté over medium heat for 2 minutes.3) Add cooking cream and 200 ml cold water, stir in bag contents, bring to a boil and simmer for 4 minutes. Remove pan from heat, fold in tagliatelle and serve immediately.
Makes 3 servings
Bon appétit!
Owner:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.
Ingredients:
25% onion powder², corn starch, 17% tomatoes² (pieces, powder), sea salt, rice flour, extra virgin olive oil, 2.8% pepper, garlic², parsley², basil², thyme², bay leaves. May contain gluten-containing cereals, milk, egg, soy, celery and mustard. ²from sustainable cultivation
Nutritional information per 100g:
Energy (KJ) per 100 g/ml. | 607 KJ |
Energy (kcal) per 100 g/ml | 145 kcal |
Fat per 100 g/ml | 5.9 g |
Fat, of which saturated fatty acids per 100 g/ml | 1.4 g |
Carbohydrates per 100 g/ml | 16.0 g |
Carbohydrates, of which sugar per 100 g/ml | 1.1 g |
Dietary fiber per 100 g/ml | 1.5 g |
Protein per 100 g/ml | 6.8 g |
Salt per 100 g/ml | 0.41 g |