Maggi
Maggi Wirtshaus Pasta Pan with Mushrooms & Onions 164g / 5.78oz
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Maggi Wirtshaus pasta pan with mushrooms and onions 164g / 5.78oz NET. WT.
After a long walk along the shores of Lake Constance, hungry stop in a rustic Swabian inn and eat really hearty pasta with mushrooms, accompanied by a glass of cider. Now that's also possible far from Lake Constance. With Maggi Wirtshaus Nudelpfanne with mushrooms and onions, this delicious Swabian specialty can be made on your own stove in just a few minutes and without much effort.
Maggi Wirtshaus Nudelpfanne with mushrooms and onions - just like in a Swabian inn
Noodles and onions, smoked bacon, fine mushrooms and butter mushrooms, celery and some parsley - that's delicious! When it needs to be really hearty, Maggi Wirtshaus Noodle Pan with Mushrooms and Onions is the right choice. Whether at lunch or dinner - it's really delicious with the noodle pan from Maggi.
Preparation:
The complete pasta dish is ready in just 8 minutes: heat 500 ml of water in a non-stick pan. Stir in the contents of the bag and bring to the boil. Cook uncovered for approx. 6 min. until the liquid has been absorbed by the noodles. Stir occasionally during cooking. Enjoy your meal!
Maker:
Maggi GmbH, 78221 Singen (Hohentwiel).
Ingredients:
81.7% pasta (HARDWHEAT GRAIN, WHEAT FLOUR), 6.6% onions, 3.4% smoked bacon (bacon, salt, smoke, antioxidant extract of rosemary), iodized salt (salt, potassium iodate), 2.1% mushrooms (mushrooms, butter mushrooms), starch, flavorings (with WHEAT, BARLEY), sunflower oil, spices (nutmeg, turmeric, coriander, pepper), SELLERY, smoke flavoring.
May contain EGGS, MILK, MUSTARD and SOY.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 590 KJ |
| Energy (kcal) per 100 g/ml | 140 kcal |
| Fat per 100 g/ml | 1.4 g |
| Fat, of which saturated fatty acids per 100 g/ml | 0.4 g |
| Carbohydrates per 100 g/ml | 25.3 g |
| Carbohydrates, of which sugar per 100 g/ml | 1.0 g |
| Dietary fiber per 100g/ml | 2.7 g |
| Protein per 100 g/ml | 5.2 g |
| Salt per 100 g/ml | 1.0 g |