Dr. Oetker baking mix "inspired by bee sting cake"

Dr. Oetker Baking Mix "Inspired by Bee Sting Cake" 250g / 8.81oz NET. WT.

Dr. Oetker's reimagined classic, "Inspired by Bee Sting," brings a delicious cake with custard cream and almond decoration to your home kitchen. Baked in a convenient loaf tin and featuring a clever zigzag cut, it yields 8 handy slices, perfect for small moments of indulgence or sharing with family and friends.

The crunchy almond topping meets a vanilla-flavored custard filling, giving the cake its unmistakable taste – “just like Grandma’s,” only much quicker to make. For everyone who loves uncomplicated indulgence.

Baking mix for a sponge cake with almond-sugar decoration filled with vanilla-flavored pudding cream.

And it's that easy:

This package contains: 200 g baking mix for the dough, 30 g mix for the filling, 10 g almonds, 10 g sugar mixture. Simply add: 50 ml (5 tbsp) vegetable oil, e.g., sunflower oil, 175 ml milk, 1 egg (size M), 200 g cold whipping cream. You will also need: a loaf pan (25 x 11 cm), e.g., Dr. Oetker, some fat, some all-purpose flour. Preparation: 1. Prepare and bake the dough. Grease and flour the loaf pan. Preheat the oven. Conventional oven: approx. 180 °C. Place the baking mix for the dough into a mixing bowl, add the oil, 75 ml milk, and egg. Whisk everything together until smooth. Pour the batter into the pan. Evenly distribute the almonds, then the sugar mixture, over the batter. Place the pan on the oven rack. Baking time: approx. 27 min. 2. Prepare the base: Let the cake stand in the pan for 10 minutes, then remove it and let it cool on a wire rack. Slice the cake horizontally in half using a serrated knife. Place the bottom layer on a cake plate. 3. Filling: Pour the filling mix into a mixing bowl, add 100 ml of milk and the cream. Whisk everything briefly on the lowest speed with an electric mixer (using the beaters), then on the highest speed for 2 minutes. Spread the pudding cream evenly over the bottom layer. Place the top layer on top and press down lightly. Tip: Cut the top layer into wedges before placing it on top. Smooth the edges. Refrigerate the cake for at least 2 hours. Before serving, cut the cake into 4 equal rectangles with a serrated knife (do not press down), then cut each rectangle diagonally in half.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld

Ingredients:
Sugar, wheat flour, starch (wheat), 4.0% flaked almonds, modified starch, raising agents (diphosphates, sodium carbonates), dextrose, gelling agent (carrageenan), flavoring (contains milk), stabilizers (diphosphates, sodium phosphates), color (carotene). May contain: egg, soy, hazelnuts.

Nutritional information: per 100g prepared: