Dr. Oetker Crème Brûlée dessert speciality with caramel sugar 96g

Dr. Oetker Crème Brûlée Dessert Specialty with Caramel Sugar 96g / 3.38 oz NET. WT.

Creme Brûlée is a creamy dessert delight with a caramelized layer in the French style. If pleasure also means for you the sound of the caramel layer cracking through the spoon, then this dessert idea from Dr. Oetker is guaranteed to be the right one. With the dessert powder for crème brûlée from Dr. Oetker, your family or friends can easily enjoy in a typical French way.

And this is how easy it is:
For 200ml milk / 6.76 fl.oz. and 200g / 7.05 oz. whipped cream (for 4 servings) 1. Place milk and whipped cream in a saucepan. Whisk in cream powder and bring to a boil, stirring constantly. Cook over medium heat, stirring constantly, for at least 1 min. Divide the cream among 4 heat-resistant ramekins or cups, let cool slightly and refrigerate for at least 2 hours. Sprinkle with caramelized sugar and caramelize with a gourmet burner. Or preheat oven grill to highest setting. Sprinkle sugar and caramelize for about 2 min. on top rack. Allow crème to cool slightly and serve.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld

Ingredients:
sugar, 29% caramelized sugar, starch, CHICKEN SOLENOIL POWDER, natural bourbon vanilla flavor, ground extracted vanilla beans, gelling agent carrageenan, stabilizers (E 339, E 450), colorant carotene.

Nutritional information per 100g prepared: