Dr. Oetker Chocolate Cream Slice Baking Mix

NEW Dr. Oetker baking mix for chocolate cream wafers, including baking pan 266g / 9.5 oz NET. WT.

To prepare the whipped cream you only need 400g / 14 oz of cold whipped cream and 2 eggs, the delicious chocolate-cream wafers with heavenly cream are ready in just 30 minutes baking time. With the help of the unique baking mix, you can create creamy chocolate-cream wafers that are quick and easy to make after adding just 2 ingredients and thanks to the small baking pan that is included.

It's that easy:
The package contains: 200 g mixture for the base 56 g mixture for the topping 10 g chocolate chips 1 baking pan And you add: 400 g cold whipped cream 2 eggs (size M) 1 Prepare the baking pan according to the instructions (on the baking pan). Preheat oven. Top / bottom heat: about 170C hot air: about 150C 2 dough mixture for the base in a mixing bowl. Add 100 g of whipped cream and eggs and stir with a mixer (stirring rods) first on the lowest, then on the highest setting for 3 minutes to form a smooth dough. Pour the dough into the mold and smooth it out. Put the tin on the wire rack in the oven. Insertion: Middle of baking time: about 30 minutes. Let the cake cool in the tin on a wire rack. 3 Topping Put 300 g of cold whipped cream in a mixing beaker, add the mixture for the topping and use the mixer (stirrers) to briefly beat everything on the lowest, then on the highest setting until stiff. Spread the topping evenly on the base and refrigerate the slices until ready to serve. Sprinkle chocolate chips on top just before serving. Loosen the edge with a table knife, unfold the sides of the form and cut into pieces.n.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld

Ingredients:
Sugar, 15% chocolate (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithins)), WHEAT FLOUR, 11% low-fat cocoa powder, WHEAT STARCH, 3.7% chocolate mixture of sugar-coated chocolate, WHOLE MILK CHOCOLATE and white chocolate (sugar, cocoa mass, cocoa WHOLE MILK POWDER, SWEET WHEY POWDER, emulsifier (lecithin), baking powder (raising agent disodium diphosphate, sodium hydrogen carbonate, glucono-delta-lactone), modified starch, emulsifiers (E 472b, E 472a), glucose syrup, skimmed milk, flavoring powder (46) contains MILK), caramel syrup. May contain: (EGG, HAZELNUTS).

Nutritional information: per 100g unprepared: