Knorr Feinschmecker Pfifferling Sauce

Knorr

Knorr gourmet chanterelle sauce

Sale price$3.20 USD
$12.80 /l

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

Quantity:
Let me know when it's available again.

Knorr Feinschmecker Chanterelle Sauce yields 250ml / 8.45 fl.oz.

Noble chanterelles and a mild red wine note give this velvety creamy chanterelle sauce a special touch. This sauce is ideal with pork tenderloin and classic side dishes. KNORR Feinschmecker sauces offer the right sauce idea for every taste.

  • noble chanterelles and a mild red wine note give this velvety-creamy sauce a special touch
  • prepared in the twinkling of an eye, this sauce refines every dish
  • without flavor-enhancing additives
  • naturally without colorants
  • quick and easy preparation
  • content yields 250 ml

Preparation:
1) Stir the contents of the sachet into 250 ml of cold water with a whisk. Bring to the boil while stirring. 2) Cook on low heat for 5 minutes. Stir from time to time.

Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.

Ingredients:
starch, palm oil , 8.3% onions², iodized table salt, flavors, dried glucose syrup , sugar, MILK WHITE, mushroom juice concentrate², 1.5% chanterelles, maltodextrin, garlic², pepper , table salt substitute4, barley malt extract, smoked bacon (pork bacon, antioxidant extracts of rosemary, smoke), sunflower oil, red wine extract. ²From sustainable cultivation. 4Gained from natural potassium minerals. May contain traces of egg, soy, celery and mustard.

Nutritional information:

Energy (KJ) per 100 g/ml. 332 KJ
Energy (kcal) per 100 g/ml 80 kcal
Fat per 100 g/ml 5.0 g
Fat, of which saturated fatty acids per 100 g/ml 2.9 g
Carbohydrates per 100 g/ml 7.5 g
Carbohydrates, of which sugar per 100 g/ml 0.8 g
Dietary fiber per 100 g/ml 0.5 g
Protein per 100 g/ml 0.9 g
Salt per 100 g/ml 1.1 g

 

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