Knorr Fix für Jägerschnitzel 47g / 1.66oz

Knorr

Knorr Fix for Hunter Schnitzel 47g / 1.66oz

Sale price$2.86 USD
$60.85 /kg
Quantity:

Knorr Fix for Hunter Schnitzel 47g / 1.66oz

The Schnitzel classic: fresh mushrooms, bacon, onions and parsley composed into a spicy-juicy sauce. With the KNORR Fix products you will delight your whole family. With the popular seasoning base, authentic and varied dishes are guaranteed to succeed.

  • Knorr Fix Jäger-Schnitzel for 3 servings
  • for a spicy-juicy sauce
  • the schnitzel classic at home
  • Without flavor-enhancing additives and without colorants
  • quick and easy preparation
  • guaranteed to succeed and provide full enjoyment


Preparation:
Add fresh: 3 pork, turkey or veal cutlets (à 150 g / 5.29 oz) and 250 g / 8.81 oz mushrooms (fresh or canned) Preparation: 1) Fry cutlets in 2 tbsp hot oil, remove and keep warm. 2) Clean the mushrooms, slice (or drain) and fry briefly in the frying fat. 3) Pour 250 ml / 8.45 fl.oz. cold water and stir in bag contents. Bring to a boil while stirring and boil for 1 minute. Add cutlets and let them get hot in the sauce. We recommend serving with spaetzle and mixed vegetables.
Makes 3 servings, Bon appétit!

 

Manufacturer:

Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg

Ingredients:

Palm oil, starch, WHEAT flour, maltodextrin, 4.1% onions³, MILK SUGAR, iodized table salt, flavorings, smoked bacon (pork, table salt, smoke), MILK WHITE, caramelized sugar syrup, sugar, seasoning, table salt substitute4, paprika³, table salt, parsley³, turmeric, bell pepper, white wine extract, garlic³, yeast extract. ³ from sustainable cultivation 4 derived from natural potassium minerals May contain traces of egg³, soy³, celery and mustard.

Nutritional values:

Energy (KJ) per 100 g/ml 470 KJ
Energy (kcal) per 100 g/ml 113 kcal
Fat per 100 g/ml 5.7 g
Fat, of which saturated fatty acids per 100 g/ml 1.6 g
Carbohydrates per 100 g/ml 2.7 g
Carbohydrates, of which sugar per 100 g/ml 0.6 g
Dietary fiber per 100 g/ml 0.6 g
Protein per 100 g/ml 13.0 g
Salt per 100 g/ml 0.41 g