Knorr
Knorr Fix for One Pot Pasta Tomatoes Cheese 38g
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Knorr for One Pot Pasta Tomato Cheese 38g / 1.34 oz NET. WT.
Knorr Fix spice mix One Pot Pasta Tomato Cheese with high vegetable content for healthier eating
For quick and easy preparation of a delicious pasta dish
The Knorr Fix spice mix with herbs and vegetables from sustainable cultivation
Without flavor-enhancing additives, colorings and without preservatives according to the law
The simple Knorr principle: Cook pasta and sauce in the same pot. Do not sauté vegetables or drain noodles
Flexible preparation recommendation so that individual, regional and seasonal variations can be made
Preparation:
Freshly add: 200 g / 7.05 oz pasta (e.g. farfalle or spaghetti), 300 g / 10.58 oz cherry tomatoes, 1 large onion (approx. 100 g) and 50 g / 1.76 oz Parmesan Preparation: 1) Cut cherry tomatoes in half, peel and finely dice onion. 2) In a saucepan, sauté onion in 2 tbsp hot olive oil until golden, add cherry tomatoes and sauté for 2 minutes. Add 600 ml / 20.28 fl. oz. Water, add pasta and bag contents and cook, stirring occasionally, for 10-12 minutes. 3) Add shaved cheese, stir in and serve immediately. Garnish with basil if desired.
Makes 2 servings, enjoy!
Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.
Ingredients:
35% tomato powder³, WHEAT flour³, iodized table salt³, starch³, sugar³, 7.2% onions³, seasoning³, 1.5% garlic³, corn germ oil³, yeast extract³, paprika³, rosemary³, marjoram³, oregano³, thyme³. ³ from sustainable cultivation May contain traces of milk³, egg³, soy³, celery and mustard.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 426 KJ |
| Energy (kcal) per 100 g/ml | 102 kcal |
| Fat per 100 g/ml | 3.6 g |
| Fat, of which saturated fatty acids per 100 g/ml | 0.9 g |
| Carbohydrates per 100 g/ml | 13.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 1.8 g |
| Dietary fiber per 100 g/ml | 1.4 g |
| Protein per 100 g/ml | 3.6 g |
| Salt per 100 g/ml | 0.43 g |