Dr. Oetker Colorful Zebra Cake Baking Mix 515g

Dr. Oetker

Dr. Oetker Colorful Zebra Cake Baking Mix 515g

Sale priceR 141.22 ZAR
R 274.21 /kg

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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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Dr. Oetker Colorful Zebra Cake Baking Mix 515g / 18.16oz NET. WT.

The Dr. Oetker Colorful Zebra Cake is not only a visual eye-catcher, but also a real treat for the palate. The colorful zebra stripes inside the cake provide a surprise with every bite and bring variety to the coffee table.

The preparation is child's play and baking is fun. Simply mix the cake mix with milk, eggs and oil, add the pink and green color mixtures to each quarter of the dough and fill the springform pan with the colored doughs alternately. After baking, the cake can be covered with icing and decorated with colorful cake decorations as desired.

Whether for a child's birthday, family celebration or as a sweet surprise in between - the colorful zebra cake from Dr. Oetker brings joy and good humor to every occasion and will delight both small and large cake fans.



And it’s that easy:

Just add: 125 ml cooking oil, e.g. rapeseed oil 125 ml milk 3 eggs (size M) about 2 tbsp lukewarm water You will also need: Springform pan (Ø 26 cm), e.g. Dr. Oetker some fat 1. Prepare and prepare the dough Grease the base of the springform pan. Preheat the oven. Top/bottom heat: about 180°C Hot air: about 160°C Put the baking mix for the dough in a mixing bowl. Add the oil, milk and eggs. Mix everything with a mixer (beaters) on the highest setting for about 1 minute until you have a smooth dough. 2. Color the dough and bake Put a quarter of the dough (about 200 g) in a second bowl and mix with the pink color mixture using the mixer (beaters). Color another quarter (about 200 g) of the dough green in a third bowl with the color mixture. Do not color the remaining dough (about 400 g). First put 2 tablespoons of the light dough in the middle of the springform pan. Directly on top of each one put 2 tablespoons of pink dough, then 2 tablespoons of light dough again, then 2 tablespoons of green dough, continuing to alternate until all 3 doughs have been used up. Note: Always put the dough in the middle of the pan, do not spread it, the dough will spread on its own. Put the pan on the rack in the oven. Position: bottom third Baking time: around 30 minutes Place the cake on a cake rack and leave to cool. Remove the cake from the springform pan and place on a cake plate. 3 Glaze Put the glaze mixture in a small bowl. Add enough lukewarm water and stir until a thick glaze forms. Spread the glaze on the cake using a table knife and allow to set.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld

Ingredients:
WHEAT FLOUR, sugar, powdered sugar, raising agents (diphosphates, sodium carbonates), starch (WHEAT), modified starch, flavouring, colours (E 160a, E 120, E 131). May contain: EGG, SOY, MILK.

Nutritional information: per 100g prepared:

Energy (KJ) per 100 g/ml 1579 KJ
Energy (kcal) per 100 g/ml 376 calories
Fat per 100 g/ml 16.0g
Fat, of which saturated fatty acids per 100 g/ml 1.8g
Carbohydrates per 100 g/ml 52.0g
Carbohydrates, of which sugars per 100 g/ml 28.0g
Dietary fiber per 100g/ml 1.1g
Protein per 100 g/ml 5.8g
Salt per 100 g/ml 0.74g


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