Dr. Oetker
Dr. Oetker Cocoa for Baking 100g / 3.52oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Dr. Oetker Cocoa for Baking 100g / 3.52oz NET. WT.
Dr. Oetker cocoa for baking is particularly suitable for your baking recipes. The full-bodied aroma and the reddish dark color guarantee an excellent baking result. Also ideal for preparing delicious desserts and drinking chocolate.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld
Ingredients:
Cocoa powder, acidity regulators (potassium hydroxide, potassium carbonates). Rainforest Alliance certified cocoa. Find out more at ra.org.
Nutritional information per 100g:
| energy |
1517 kJ 366 calories |
| Fat | 21g |
| hereof: saturated fatty acids | 13g |
| carbohydrates | 8.9g |
| of which sugar | 0.6g |
| Dietary fiber | 28g |
| protein | 20g |
| Salt | 0.08g |