Dr. Oetker
Dr. Oetker Tart Topping Raspberry Mascarpone 50g / 1.76oz
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Dr. Oetker Tart Topping Raspberry Mascarpone 50g / 1.76oz NET. WT.
The Dr. Oetker Tartlet Topping Raspberry Mascarpone is a cream powder that can transform any type of pastry into a delicious treat. The combination of fruity raspberry and mild mascarpone creates a unique taste experience.
Whether as a topping for tartlets or as a cake filling - the tartlet topping is extremely versatile and allows for quick and easy preparation . To make the pastry cream, whip mascarpone, cream, milk and cream powder until stiff. The finished cream can then be spread on the cooled pastry and refined as desired with other ingredients such as nuts, fruit or sprinkles.
The Dr. Oetker Raspberry Mascarpone Tart Topping is the perfect choice for anyone who wants to prepare a quick and uncomplicated pastry that will delight the palate. This tart topping turns every occasion into a special event.
Preparation:
This is what the pack contains: 50 g cream powder Just add: 250 g mascarpone 200 g whipped cream 100 ml milk Preparation: 1. Put the mascarpone, cream and milk in a mixing bowl and add the cream powder. Beat everything briefly with a mixer (beaters) on the lowest setting, then on the highest setting until stiff. 2. Use it to fill or decorate baked goods, e.g. tarts or muffins, and place in the fridge until serving.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld
Ingredients:
Sugar, modified starch, 6.0% freeze-dried raspberry pieces, acidifier (citric acid), coloring food (beetroot juice concentrate), flavoring, gelling agent (carrageenan), palm fat.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml | 1266 KJ |
| Energy (kcal) per 100 g/ml | 306 calories |
| Fat per 100 g/ml | 28.0g |
| Fat, of which saturated fatty acids per 100 g/ml | 18.0g |
| Carbohydrates per 100 g/ml | 11.0g |
| Carbohydrates, of which sugar per 100 g/ml | 9.8g |
| Protein per 100 g/ml | 3.2g |
| Salt per 100 g/ml | 0.11g |