RUF Baileys Cream Dessert Chocolate 130g / 4.58oz


RUF Baileys Cream Dessert Chocolate 130g / 4.58oz

Sale priceR 70.47 ZAR
R 542.08 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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RUF Baileys Cream Dessert Chocolate 130g / 4.58oz NET. WT.

Discover the irresistible pleasure of Baileys Cream Dessert Chocolate. This dessert combines the rich, full-bodied taste of Baileys cream liqueur with the delicate temptation of the finest chocolate, packed in an easy-to-prepare dessert package. With just 250 ml of cold milk, 200 g of whipped cream and a tablespoon of water, you can create In no time at all you can create a dessert that is both visually appealing and tasty. Ideal for anyone who wants to give themselves or their loved ones a special treat.

  • Perfect for in between
  • The full Baileys cream liqueur taste
  • With chocolate chips
  • With decorative beads

A taste experience of the highest class

Baileys Cream Dessert Chocolate is the perfect blend of indulgence and elegance. The fine chocolate pieces and shiny decorative pearls give this dessert not only an appealing appearance, but also an irresistible taste and texture. Every bite is a tribute to the art of dessert creation that delights gourmets on a journey full of taste and elegance. Whether as the highlight of a cozy dinner or as a sweet highlight on special occasions, this dessert promises an incomparable experience for the senses. Let yourself be seduced by the unique combination of Baileys and chocolate - a feast for the palate that will be remembered for a long time.

And it’s that easy:


For the dessert cream:
250 ml cold milk (1.5% fat)
200 g whipped cream

For the glaze:
1 tbsp (approx. 15 ml) water


Put the cold milk and the cream powder into a tall mixing bowl. Stir briefly with an electric hand mixer (whisk) on the lowest setting and then beat for about 2 minutes on the highest setting until a fluffy cream is formed. Mix the contents of the icing bag with 1 tablespoon of water in a small bowl. Put the cold cream in a mixing bowl and beat with an electric hand mixer (whisk) on the highest setting until stiff. Pour the finished dessert cream evenly into the drinking glasses, decorate with the whipped cream, the glaze and the decoration. Store in the Put in the fridge.



Cream powder: sugar, modified starch, low-fat cocoa powder, 6.9% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier lecithins), glucose syrup, palm oil, emulsifier E 472a, Milk protein , gelling agent carrageenan, flavouring, colour E 150b.

Glaze mixture (31%): sugar, low-fat cocoa powder (4.6%), starch.

Coated cereal pearls (8 %): sugar, cereal pearls (rice flour, Wheat flour , sugar, Wheat malt flour , table salt, emulsifier lecithins), cocoa butter, low-fat cocoa powder, Whole milk powder , glazing agent E 904.


  • MILK
May contain traces of egg, soy and nuts.

Nutritional information per 100g:

energy 876 kJ
energy 210 calories
Fat 13g
hereof: saturated fatty acids 7.08g
carbohydrates 21g
of which sugar 16g
protein 3g
Salt 0.11g

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