Dr. Oetker My Little Bites Cinnamon Rolls baking mix

Dr. Oetker My Little Bites Cinnamon Rolls Baking Mix 292g / 10.3oz NET. WT.

Thanks to the Dr. Oetker MY LITTLE BITES Cinnamon Rolls baking mix, 16 irresistible cinnamon rolls with a cinnamon filling and delicious icing can be conjured up in no time.

The baking mix contains the baking mix for the dough, a glaze mix and an aromatic cinnamon mix.

Preparing the cinnamon rolls couldn't be easier and doesn't require any rising time: Mix the baking mix, roll out the dough, spread the cinnamon mixture, shape the dough, bake and then garnish with the mixed icing as desired.

A quick, versatile snack that is suitable for any occasion and provides real café enjoyment in your own home.

And it’s that easy:
16 pieces This is what the package contains: 200 g baking mix for the dough 42 g mixture with cinnamon 50 g glaze mix Just add: 100 ml lukewarm water 75 g soft butter about 1 tablespoon water or milk You will also need: Baking tray Baking paper Some wheat flour 1 Prepare baking tray cover with baking paper. Preheat the oven. Top/bottom heat: about 200°C Convection: about 180°C 2 Prepare the dough and filling Put the baking mix for the dough in a mixing bowl. Add lukewarm water and 50 g butter. Mix everything with a mixer (dough hook ) first on the lowest setting, then on the highest setting for about 5 minutes until you have a smooth dough. Roll out the dough on a lightly floured work surface to form a rectangle (about 25 x 30 cm). Melt the remaining butter. Add the mixture with the cinnamon and stir. 3 Cinnamon Filling the rolls Brush the edge of one long side with a little water. Spread the filling on the dough with a table knife or dough scraper. Roll up the dough sheet from the opposite long side. Cut the roll in half. Cut each half in half again and cut each quarter into about 4 slices of equal thickness. Place the slices on the baking tray with the cut side facing up. Place the dough slices on a baking sheet. Press the dough slices flat and bake. Position: middle Baking time: 12-14 min. Place the cinnamon rolls on the baking paper on a cake rack. Mix the glaze mixture in a small bowl with water or milk to form a thick glaze and immediately cover the cinnamon rolls with it. spread.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld

Ingredients:

WHEAT FLOUR, sugar, icing sugar, cinnamon, raising agents (glucono-delta-lactone, sodium carbonates), dry yeast, SKIMMED MILK POWDER, salt, modified starch, dried WHEAT SOURDOUGH, WHOLE EGG POWDER, glucose syrup, emulsifier (E 491). May contain: SOY.

Nutritional information: per 100g prepared: