Dr. Oetker Vanilla Mousse mit Bourbon-Vanilla 60g

Dr. Oetker Mousse à la Vanille with Bourbon Vanilla 60g / 2.11 oz NET. WT.

A creamy, fluffy vanilla mousse for extra special moments: enjoy Mousse à la Vanille with its extraordinarily delicate taste. This dessert specialty is very easy to prepare and the best ingredients guarantee the highest quality.
The mousse can be varied and served in many ways, for example with pieces of fruity fruit.
Spoil yourself, your family and your guests with this dessert delight!

And this is how easy it is:
For 250ml / 8.45 fl.oz. Milk (for 4 servings) 1. Rinse mixing bowl with hot water. Pour cold milk into the mixing cup. 2. add cream powder and mix briefly with a mixer (paddles) on low speed. Then whip on highest speed for 3 min. Pour the mousse into glasses or a bowl and refrigerate for at least 1 hour. The mousse becomes - prepared with 250 ml milk particularly airy & fluffy Tip: prepared with 200 ml milk and 100 g whipped cream a little creamier.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld

Ingredients:
Sugar, gelatin, glucose syrup, palm fat, maltodextrin, modified starch, emulsifier E 472b, natural bourbon vanilla flavor, MILK WHITE, gelling agent carrageenan, salt, colorant carotene, ground extracted vanilla beans, natural flavor (contains MILK QUANTITY).

Nutritional information per 100g prepared: