Knorr
Knorr Fix for Potato Gratin 37g / 1.3 oz. NET. WT.
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Knorr for potato gratin 37g / 1.3 oz. NET. WT.
More than a side dish! The spicy-creamy gratin also tastes so really delicious as a vegetarian dish. With KNORR Fix products, you'll delight your whole family. With the popular seasoning base, authentic and varied dishes are guaranteed to succeed.
- Knorr Fix 2 portions
- also suitable for vegetarian dishes
- a finely seasoned mixture of spices and herbs
- Without flavor-enhancing additives and without colorants
- quick and easy preparation
- guaranteed to succeed and ensure full enjoyment
Preparation:
Add fresh: 600 g / 21.1 oz potatoes, 3 tbsp cooking cream with vegetable fats (15% fat) or cooking cream and 50 g / 1.76 oz grated cheese (16% fat), e.g. Emmentaler Preparation: 1) Peel potatoes and cut into thin slices. Stir bag contents and cooking cream into 350 ml / 11.83 fl.oz. cold water. 2) Add potato slices, bring to a boil while stirring, and cook over low heat for about 3 minutes. Stir occasionally. 3) Pour into a shallow baking dish and sprinkle with cheese. Bake in a preheated oven at 200°C (convection oven: 175°C) for 30 - 40 minutes until golden brown. We recommend this dish as a side dish or with a large portion of vegetables as a main course.
Originator:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.
Ingredients:
palm oil, potato starch, 14% onions³, iodized table salt, MILK SUGAR, table salt, MILK WHITE, seasoning, sugar, garlic³, table salt substitute4, flavors. ³ from sustainable cultivation 4 derived from natural potassium minerals May contain traces of gluten, egg, soy, celery and mustard.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 326 KJ |
| Energy (kcal) per 100 g/ml | 78 kcal |
| Fat per 100 g/ml | 2.9 g |
| Fat, of which saturated fatty acids per 100 g/ml | 1.6 g |
| Carbohydrates per 100 g/ml | 9.8 g |
| Carbohydrates, of which sugar per 100 g/ml | 0.9 g |
| Dietary fiber per 100g/ml | 0.7 g |
| Protein per 100 g/ml | 2.7 g |
| Salt per 100 g/ml | 0.62 g |