Knorr
Knorr Fix for Pasta Minced Meat Gratin 36g / 1.26 oz. NET. WT.
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Knorr for pasta minced meat gratin 36g / 1.26 oz. NET. WT.
Knorr Fix Nudel Hackfleisch Gratin for 2 servings
with sustainably grown tomatoes
a juicy gratin from the oven
Without flavor-enhancing additives and without dyes
quick and easy preparation
guaranteed to succeed and ensures full enjoyment
Preparation:
Fresh add: 250 g lean mixed minced meat, 150 g noodles (eg.(e.g. spirals or croissants), 100 ml cooking cream with vegetable fats (15% fat) or cooking cream and 50 g grated cheese (16% fat), e.g. Emmental cheese Preparation: 1) Brown minced meat in 1 tablespoon hot oil. Add 400 ml water and cooking cream. Stir in contents of bag, bring to boil while stirring and cook for 1 minute. 2) Add uncooked pasta and boil again briefly. 3) Pour everything into a shallow baking dish. Sprinkle cheese on top and bake in a preheated oven at 200°C (convection oven: 175°C) for about 25 minutes. We recommend a fresh leaf salad.
Makes 2 servings, Bon appétit!
Owner:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg
Ingredients:
17%tomato powder³, rice flour, iodized table salt, 11% onions³, sugar, flavors, table salt substitute4, seasoning, palm oil, starch, 2.4% garlic powder³, SELLERIE³, yeast extract, leeks³, 1.8% carrots³, rosemary, basil³, table salt, onion juice concentrate³, lemon juice powder, pepper, sunflower oil. ³ from sustainable cultivation 4 obtained from natural potassium minerals May contain traces of gluten³, milk³, egg³, soy and mustard.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 754 KJ |
| Energy (kcal) per 100 g/ml | 180 kcal |
| Fat per 100 g/ml | 7.5 g |
| Fat, of which saturated fatty acids per 100 g/ml | 2.5 g |
| Carbohydrates per 100 g/ml | 16.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 1.6 g |
| Dietary fiber per 100g/ml | 1.3 g |
| Protein per 100 g/ml | 11.0 g |
| Salt per 100 g/ml | 0.92 g |