RUF Favorite Bread Carrot Nut Gluten-Free Baking Mix 600g / 21.16oz

RUF

RUF Favorite Bread Carrot Nut Gluten-Free Baking Mix 600g / 21.16oz

Sale price€5,87 EUR
€9,78 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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RUF Favorite Bread Carrot Nut Gluten Free Baking Mix 600g / 21.16oz NET. WT.

Favorite bread carrot and nut - the gluten-free brain food bread without added yeast With the RUF favorite bread carrot and nut, deliciously fragrant, gluten-free bread is on the table in no time. Preparation takes very little time: 500 ml of hot water is added to the bread mix with wholegrain oat flakes, carrot and hazelnut - the addition of flour and yeast is deliberately avoided. The fiber-rich bread does not necessarily have to be baked in a tin. The dough can easily be spread on a baking tray and cut into bars, for example - the baking time is then reduced to 30 minutes. With this favorite bread, everyone will reach for it with an appetite!

And it's that easy:

preparation temperature

top and bottom heat: 180 °C
Convection: 160 °C
Baking time: 50 - 60 min.

encores

500 ml boiling water
some margarine for the mold

preparation

1. Stir the baking mix and boiling water thoroughly

2. Let the dough rest for 5 minutes and preheat the oven

3. Grease a loaf pan (approx. 25 cm). Put the dough in and press firmly (best with a damp dough scraper or damp hands)

4. Bake bread on the middle rack

After baking, remove the bread directly from the tin and let it cool on a wire rack.
Store the bread in the fridge and eat it as soon as possible. Sliced, it is perfect for freezing.

Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany

Ingredients:

gluten-free whole grain oat flakes (47%), sunflower seeds, linseed, carrot (5%), apple fiber, chopped hazelnuts (3%), sea salt.

allergens

  • GLUTEN
  • NUTS

May contain traces of egg, milk, soy and other nuts due to production reasons.

Gluten content <20 ppm


Nutritional information: per 100g prepared:

100 g of prepared product
energy 1092 kJ
energy 262 kcal
Fat 13 g
hereof: saturated fatty acids 1.06 g
carbohydrates 21 g
of which sugar 2 g
fiber 9.07 g
protein 10 g
Salt 0.68 g

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