Maggi
Maggi Wirtshaus Spaetzle in Mushroom Sauce 123g / 4.33oz
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Maggi Wirtshaus Spaetzle in mushroom sauce 123g / 4.33oz NET. WT.
Maggi Wirtshaus spaetzle in mushroom sauce; transform your own kitchen into a traditional Swabian inn. Spaetzle with mushrooms are popular far beyond the national borders. And now prepared in a few minutes in the local Maggi Wirtshaus.Maggi Wirtshaus Spaetzle in mushroom sauce - that's delicious!
Delicious egg spaetzle, aromatic mushrooms for the mushroom sauce, finely seasoned with herbs - that's Maggi Wirtshaus spaetzle in mushroom sauce. How about a Swabian evening for your best friends? And without having to stand in the kitchen forever!
Simply heat half a liter of water in a coated pan. Stir in the contents of the bag and bring to a boil. Cook uncovered at medium heat for about 12 minutes until the mushroom sauce is as thick as you want it to be. Stir occasionally. It's spaetzle time. Bon appetit!
Maker:
Maggi GmbH, 78221 Singen (Hohentwiel)
Ingredients:
76% EIERSPÄTZLE (DURUM WHEAT, EGGS), palm fat, starch, flavorings (with WHEAT), iodized salt (salt, potassium iodate), 2% mushrooms, herbs (chives, parsley), turmeric, WHEY PRODUCT, fried onions (onions, vegetable oils [contains sunflower oil and/or rapeseed oil], rice flour, yeast extract, LACTOSE, MILK PROTEIN May contain CELERY, MUSTARD and SOY.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml | 440KJ |
| Energy (kcal) per 100 g/ml | 104 calories |
| Fat per 100 g/ml | 2.2g |
| Fat, of which saturated fatty acids per 100 g/ml | 1.0g |
| Carbohydrates per 100 g/ml | 3.8g |
| Carbohydrates, including sugar per 100 g/ml | 1.2g |
| Fiber per 100g/ml | 0.8g |
| Protein per 100 g/ml | 3.8g |
| Salt per 100 g/ml | 0.74g |