Dr. Oetker Baking Time Dino Adventure Baking Mix 300g

Dr. Oetker

Dr. Oetker Baking Time Dino Adventure Baking Mix 300g

Sale price$11.08 CAD
$36.93 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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Dr. Oetker Baking Time Dino Adventure Baking Mix 300g / 10.58oz NET. WT.

With the Dr. Oetker Baking Time Dino Adventure All-in-One Kit, young and old can conjure up 6 small cakes with vanilla flavor and cute dino decorations.
The kit includes the baking mix, a glaze mix, a sugar decoration mix with small dinosaurs, paper baking cups with dinosaur heads and tails, and a game and puzzle sheet that guarantees entertainment during baking.
Preparing the dinosaur cakes is child's play: Mix the baking mix, bake and decorate - fun for the whole family!

And it’s that easy:
This is what the package contains: 208 g baking mix for the dough 80 g icing mix 12 g sugar decoration mix 6 paper baking cups 6 dinosaur heads/tails Game and puzzle sheet Just add: For the cakes: 100 ml cooking oil, e.g. rapeseed oil 75 ml milk or water 1 egg (size M) For the decoration: about 1 tbsp lukewarm water You will also need: Baking tray 1. Prepare the dough Fold the paper baking cups (according to the instructions on the activity sheet) and place them on the baking tray. Preheat the oven. Top/bottom heat: about 180°C Hot air: about 160°C Put the baking mix for the dough, oil, milk or water and the egg in a mixing bowl. Mix everything with a whisk or mixer (beaters) until you have a smooth dough. 2. Bake the cakes Using 2 tablespoons, distribute the dough evenly into the baking tins. It is best to take the dough out of the bowl with a tablespoon and use the other spoon to push the dough down into the baking tins. Put the tray with the filled tins in the oven. Position: middle Baking time: about 25 minutes Caution: Use oven gloves to take the hot baking tray with the cakes out of the oven and let them cool on a wire rack. 3. Decorate the cakes Put the glaze mixture in a bowl and add about 1 tablespoon of water. Mix everything together to form a thick glaze. Spread the glaze over the cakes with a teaspoon and sprinkle on the sugar-decorative mix. Stick the paper head and tail onto the baking tin as per the instructions.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld

Ingredients:
WHEAT FLOUR, powdered sugar, sugar, starch (WHEAT), 4.0% sugar decoration (sugar, modified starch, cocoa mass, low-fat cocoa powder, vegetable oils (coconut, palm kernel), starch, glucose syrup, rice flour, colors (E 100, E 141, E 133), flavouring, emulsifier (lecithins), anti-caking agent (talc), colouring foods (concentrates from (sweet potatoes, radish))), modified starch, raising agents (diphosphates, sodium carbonates), natural vanilla flavouring. May contain: EGG, SOY, MILK.

Nutritional information: per 100g prepared:

energy 1760 kJ
420 calories
Fat 21g
hereof: saturated fatty acids 2g
carbohydrates 54g
of which sugar 32g
Dietary fiber 1g
protein 4.4g
Salt 0.55g

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