Knorr Fix for Noodle Chicken Casserole 41g / 1.45oz

Knorr

Knorr Fix for Noodle Chicken Casserole 41g / 1.45oz

$3.69 CAD
$90.00 /kg

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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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Knorr Fix for Noodle Chicken Casserole 41g / 1.45oz NET. WT.

  • Knorr Fix seasoning mix for pasta and chicken casserole for a delicious pasta bake
  • Prepare a noodle and chicken casserole quickly and easily with Knorr seasoning mix.
  • The Knorr Fix Noodle Chicken Casserole is an aromatic mixture of herbs and spices, refined with sun-ripened tomatoes.
  • Prepare a quick gratin with Knorr Fix, naturally without any flavor enhancers.
  • Knorr Fix seasoning mix for delicious oven-baked pasta promises pure enjoyment and is guaranteed to be a success.
  • Knorr Fix seasoning mix for pasta and chicken casserole conjures up a delicious dish in no time.

Preparation:
And here's how easy it is: 1) Halve 100g cherry tomatoes. Cut 300g chicken breast into cubes. 2) Fry the chicken in a pan with 2 tbsp hot oil until golden brown. Add 500ml cold water and 100ml cooking cream or vegetable cooking cream. Stir in the seasoning mix. Bring the sauce to a boil and let it simmer for 2-3 minutes, stirring occasionally. 3) Spread 200g pasta in a casserole dish. Pour the sauce over it. Top the casserole with the tomatoes and sprinkle with 50g grated cheese (16% fat). Bake in a preheated oven at 200°C (fan: 175°C) for 20-25 minutes until golden brown. Tip: Slice 2 spring onions into rings and add them.

Serves 3

Bon appetit!

Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg

Ingredients:

43% tomato powder, starch, sugar, flavorings, iodized salt, 3.2% onions, corn germ oil, yeast extract, spice, potassium chloride², 1.5% garlic, salt, vegetable juice concentrates (celery, carrot, leek, onion), rice flour, oregano, thyme, pepper. May contain wheat, rye, barley, oats, egg, soy, milk, mustard. ²Salt substitute derived from natural potassium minerals.

Nutritional information per 100g:

Nutritional information Per 100g Per serving** %* Per serving
Energy (kJ/kcal) 600 kJ/144 kcal 2179 kJ/521 kcal 26%
Fat 4 g 15 g 21%
hereof: saturated fatty acids 1.2 g 4.3 g 22%
of which sugar 1.9 g 7 g 8%
Dietary fiber 1.4 g 5.2 g
protein 11 g 39 g 78%
Salt 0.53 g 1.9 g 32%
* % of the reference intake for an average adult (8400 kJ / 2000 kcal) ** 1 serving = 363 g (consumer unit contains 3 servings) Product recipes may change. The information on the product packaging is binding.