Knorr Fix for Spaghetti with Shrimp 38g / 1.34oz

Knorr

Knorr Fix for Spaghetti with Shrimp 38g / 1.34oz

$3.69 CAD
$97.11 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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Knorr Fix for Spaghetti with Shrimp 38g / 1.34oz NET. WT.

  • Knorr Fix Spaghetti with Shrimp is the perfect seasoning mix for a delicious pasta dish.
  • Knorr's seasoning mix for spaghetti with shrimp is also suitable for vegetarian dishes.
  • Prepare delicious pasta with fish quickly and easily with Knorr seasoning mix.
  • Prepare a quick pasta dish with Knorr Fix, naturally without flavor enhancers and with sun-ripened tomatoes.
  • This pasta dish serves 3 and is quick and easy to prepare.
  • Knorr Fix seasoning mix for spaghetti with shrimp guarantees success and ensures full enjoyment.

Preparation:
And here's how easy it is: 1) Thaw 150g of frozen shrimp. Cook 200g of spaghetti and drain. 2) Halve 100g of cherry tomatoes. Slice 4 spring onions into rings. 3) Fry the shrimp for 3 minutes in a pan with 2 tablespoons of hot olive oil. Add the cherry tomatoes and fry for another 2 minutes. Pour in 250ml of cold water and stir in the seasoning mix. Bring the sauce to a boil and let it simmer for 4 minutes. Mix the sauce, spring onions, and pasta in the pan and serve.

Serves 3

Bon appetit!

Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg

Ingredients:

Starch, 16% onions, wheat flour, 10% tomato powder, iodized salt, 6.8% paprika, sunflower oil, maltodextrin, whey product, sugar, flavorings, spices, palm oil, lactose, 1.6% mustard flour, lemon juice powder, mushroom juice powder, cayenne pepper, parsley. May contain rye, barley, oats, egg, soy, celery.

Nutritional information per 100g:

Nutritional information Per 100g Per serving** %* Per serving
Energy (kJ/kcal) 567 kJ/136 kcal 1736 kJ/415 kcal 21%
Fat 3.9 g 12 g 17%
hereof: saturated fatty acids 0.6 g 1.8 g 9%
of which sugar 1.2 g 3.7 g 4%
Dietary fiber 1.7 g 5.1 g
protein 6.3 g 19 g 38%
Salt 0.49 g 1.5 g 25%
* % of the reference intake for an average adult (8400 kJ / 2000 kcal) ** 1 serving = 306 g (consumer unit contains 3 servings) Product recipes may change. The information on the product packaging is binding.