Knorr Fix for Spinach Lasagna with Salmon 40g / 1.41oz

Knorr

Knorr Fix for Spinach Lasagna with Salmon 40g / 1.41oz

$3.69 CAD
$92.25 /kg

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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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Knorr Fix for Spinach Lasagna with Salmon 40g / 1.41oz NET. WT.

  • Knorr Fix Spinach Lasagna with Salmon is perfect for a delicious pasta dish from the oven.
  • With Knorr Fix, anyone can conjure up a lasagna with salmon and spinach or a vegetarian lasagna.
  • Knorr Fix Spinach Lasagna with Salmon is a finely balanced mixture of herbs and spices with natural ingredients.
  • Prepare a delicious lasagna quickly and easily with Knorr Fix, without any flavor enhancers.
  • Knorr Fix seasoning mix for a quick lasagna promises full enjoyment and is guaranteed to be a success.
  • Knorr Fix seasoning mix for spinach lasagna with salmon conjures up a delicious dish in no time.

Preparation:
And here's how easy it is: 1) Halve 150g cherry tomatoes. Cut 250g salmon fillet into cubes. 2) Pour 250ml cold water into a saucepan. Add 250g creamed spinach (frozen). Stir in the seasoning mix. Bring the sauce to a boil, stirring constantly, and cook for 1-2 minutes. 3) Layer the spinach sauce, salmon, tomatoes, and 6 lasagna sheets (120g) in a casserole dish. Start and finish with a layer of sauce. Sprinkle the lasagna with 50g grated cheese (16% fat). Bake the lasagna in a preheated oven at 200°C (fan: 175°C) for 20-25 minutes until golden brown.

Serves 2

Bon appetit!

Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg

Ingredients:

Palm oil, starch¹, 13% onion powder¹, iodized salt, lactose, flavorings, milk protein, corn germ oil¹, yeast extract¹, sugar¹, skimmed milk powder¹, 1.4% garlic¹, potassium chloride², salt, rosemary¹. May contain wheat, rye, barley, oats, egg, soy, celery, and mustard. ¹Natural ingredients are marked with an asterisk. ²Salt substitute derived from natural potassium minerals.

Nutritional information per 100g:

Nutritional information Per 100g Per serving** %* Per serving
Energy (kJ/kcal) 563 kJ/135 kcal 2814 kJ/674 kcal 34%
Fat 5.7 g 28 g 40%
hereof: saturated fatty acids 2 g 10 g 50%
carbohydrates 11 g 57 g 22%
of which sugar 1.2 g 6.1 g 7%
Dietary fiber 1.3 g 6.7 g
protein 9.1 g 45 g 90%
Salt 0.78 g 3.9 g 65%
* % of the reference intake for an average adult (8400 kJ / 2000 kcal) ** 1 serving = 500 g (consumer unit contains 2 servings) Product recipes may change. The information on the product packaging is binding.