Knorr
Knorr Fix Veggie for Vegetable Moussaka 38g / 1.34oz
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Knorr Fix Veggie for Vegetable Moussaka 38g / 1.34oz NET. WT.
- Knorr Fix Veggie Vegetable Moussaka is the perfect seasoning mix for a delicious oven dish.
- With the vegetable moussaka seasoning mix, anyone can conjure up an authentic vegetable casserole.
- Knorr Fix Veggie Vegetable Moussaka is a finely balanced mixture of herbs and spices with sun-ripened, sustainably grown tomatoes.
- Prepare a delicious veggie dish quickly and easily with Knorr Fix, without flavor enhancers and using natural ingredients.
- Knorr Fix seasoning mix for quick dishes promises full enjoyment and is guaranteed to succeed.
- Knorr Fix seasoning mix Veggie Vegetable Moussaka conjures up a delicious dish in no time.
Preparation:
And here's how easy it is: 1) Peel 600g potatoes. Slice them thinly. Slice 2 (750g) eggplants and 1 (300g) zucchini into approximately 3mm thick slices. Sprinkle the eggplant slices with ½ tsp salt (approx. 2g). Sauté the vegetables in batches in a pan with 3 tbsp hot olive oil. 2) Stir the seasoning mix into 400ml cold water. Add the potatoes. Bring to a boil, stirring constantly, and simmer covered for 10 minutes. Stir occasionally. 3) In a large casserole dish, layer the potatoes, sauce, and vegetables alternately. Start with sauce and finish with eggplant. Whisk 2 medium eggs with 150g yogurt (10% fat). Pour the mixture over the casserole. Bake the moussaka in a preheated oven at 175°C (fan oven: 150°C) for about 45 minutes until golden brown.
Serves 3
Bon appetit!
Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg
Ingredients:
28% tomato powder¹, table salt, 12% onions¹, starch¹, sugar¹, yeast extract, vegetable juice concentrates (celery, carrot, leek, onion), 3.5% cumin¹, 2.3% garlic¹, pepper¹, oregano¹, extra virgin olive oil¹, cinnamon¹, allspice¹. May contain wheat, rye, barley, oats, egg, soy, milk, mustard. ¹Natural ingredients are marked with an asterisk.
Nutritional information per 100g:
| Nutritional information | Per 100g | Per serving** | %* Per serving |
|---|---|---|---|
| Energy (kJ/kcal) | 361 kJ/86 kcal | 1988 kJ/474 kcal | 24% |
| Fat | 4.2 g | 23 g | 33% |
| hereof: saturated fatty acids | 1.1 g | 6.2 g | 31% |
| of which sugar | 2.8 g | 15 g | 17% |
| Dietary fiber | 1.5 g | 8.1 g | |
| protein | 2.9 g | 16 g | 32% |
| Salt | 0.53 g | 2.9 g | 48% |