SCHAER
Schär Crispy Bread Dark with Buckwheat Gluten Free 125g / 4.4oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Schär Crispy Bread Dark with Buckwheat Gluten Free 125g / 4.4oz NET. WT.
The bread with an absolute crunch guarantee. Our gluten-free crispy bread Dark with a dough made from teff and buckwheat flour. The fiber-rich crispy bread is rich in minerals such as calcium, phosphorus and iron due to the teff flour content. And the buckwheat complements the ingredients. Naturally gluten-, wheat- and lactose-free, yet delicious in taste and just as suitable for breakfast as for preparing delicious snacks, perhaps topped with cream cheese and radishes, salmon and horseradish or even roast beef and remoulade sauce, you can let your imagination run wild, it always tastes good!
- Gluten-free
- Wheat-free
- Lactose-free
- High fiber
- Vegan
- Vegetarian
- Without preservatives
- Without added milk
- Palm oil free
- Without egg additives
Storage instructions: Store in a dry place at room temperature.
Manufacturer:
DR. SCHAER DEUTSCHLAND, SIMMERWEG 12, 35085 EBSDORFERGRUND, Germany
Ingredients:
corn flour, rice flour, teff flour 20%, buckwheat flour 10%, pea fiber, salt, apple extract
May contain traces of SOYA. LACTOSE FREE (lactose < 0.007g/100g).
Nutritional values:
| Energy (KJ) per 100 g/ml. | 1544 KJ |
| Energy (kcal) per 100 g/ml | 365 kcal |
| Fat per 100 g/ml | 1.8 g |
| Fat, of which saturated fatty acids per 100 g/ml | 0.4 g |
| Carbohydrates per 100 g/ml | 76.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 0.0 g |
| Dietary fiber per 100 g/ml | 6.0 g |
| Protein per 100 g/ml | 8.1 g |
| Salt per 100 g/ml | 1.1 g |