Dr. Oetker Christmas Pastry Ideas Chocolate Cutout Cookies Baking Mix

Dr. Oetker Christmas Pastry Ideas Chocolate Cutout Cookies Baking Mix 500g / 17.63 oz NET. WT.

The shortbread-based cookies are now available in a chocolate variety. All chocolate lovers will now enjoy these cookies even more on the Christmas pastry plate! With the basic instructions for cutting and the three recipe variants Raspberry Corners, Filled Nougat Cookies and the Cup Cookies, there's something great for every cookie baker to try out and give away. Christmas cookie ideas - the classics at Christmas - child's play to prepare with Dr. Oetker.

And here's how easy it is:
You'll need: Baking sheet Baking paper And you add: 150 g soft butter 1 egg (size M) any ingredients for decorating 1. Prepare and dough Cover baking sheet with baking paper. Preheat oven. Top/bottom heat: about 170°C Hot air: about 150°C Put baking mixture in a mixing bowl, add butter and egg. Mix everything with a mixer (dough hook) briefly on lowest, then on highest speed to a smooth dough. 2. cut out dough Roll out thinly on lightly floured work surface. Cut out any motifs and place on baking sheet. TIP: If you only have one baking sheet, prepare the cookies on baking paper, then you only need to pull the covered paper sheets onto the baking sheet. 3. baking Put the baking tray into the oven. Baking time: 12-14 min. Pull the cookies with the baking paper onto a cooling rack and let them cool down. Decorate cookies as desired, e.g. coat with powdered sugar icing (mix about 200 g sifted powdered sugar with 3 tablespoons water, dye with Dr. Oetker Baking & Food Colors if desired) and/or decorate with Dr. Oetker decorative items.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld, Germany

Ingredients:

WHEAT FLOUR, sugar, WHEAT STARCH, 3.7% low-fat cocoa powder, baking powder (raising agents disodium diphosphate and sodium hydrogen carbonate), flavoring.

May contain: EI, MILK.

Nutritional information: Per 100g prepared: