Maggi
Maggi Fix for mustard eggs 41g / 1.44oz
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Maggi Fix for mustard eggs 41g / 1.44oz NET. WT.
Sometimes it's the simple things that taste best. Mustard eggs are a true classic of the down-to-earth cuisine of Saxony-Anhalt. Known and loved throughout Germany and beyond, prepared in no time with MAGGI Fix for Mustard Eggs, finely seasoned with onions and pepper. A creamy, spicy mustard sauce can be conjured up so quickly and easily.
For this is needed:
For this you need: 4 eggs, 200ml milk, 2EL mustard
- Makes two delicious servings of mustard eggs
- Simple and quick to prepare.
Here's how easy it is:
Hard boil the eggs for about 10 minutes. Then drain water, rinse eggs with cold water and peel. In a saucepan, mix 200ml water and 200ml milk with the contents of the bag and bring to the boil briefly. Stir in mustard, add eggs and let them heat up for about 2 minutes at low heat. Serve with traditional boiled potatoes.
Bon appetit!
Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt, Germany.
Ingredients:
starch*, sunflower oil*, WHEAT flour*, iodized salt (salt, potassium iodate), MILK SUGAR*, WHEY, sugar*, spices* (onion, garlic, pepper, turmeric, nutmeg), natural flavors*, MILK WHITE CONCENTION*, seasoning* (from WHEAT), salt*. May contain SELLERY, EGGS, MUSTARD and SOY. *Natural Ingredients.
Nutritional information:
| Energy (KJ) per 100 g/ml. | 253 KJ |
| Energy (kcal) per 100 g/ml | 60 kcal |
| Fat per 100 g/ml | 2.6 g |
| Fat, of which saturated fatty acids per 100 g/ml | 0.7 g |
| Carbohydrates per 100 g/ml | 6.4 g |
| Carbohydrates, of which sugar per 100 g/ml | 3.7 g |
| Dietary fiber per 100 g/ml | 0.6 g |
| Protein per 100 g/ml | 2.3 g |
| Salt per 100 g/ml | 0.82 g |