RUF
RUF crispy biscuits gluten-free baking mix 475g / 16.75oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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RUF crunchy cookies gluten-free baking mix 475g / 16.75oz NET. WT.
Gluten-free crunchy cookies with icing - seduce you into cookie heaven Finally, you can crunch without worry: RUF gluten-free crunchy cookies with icing are a delicious alternative for anyone with gluten intolerance or celiac disease. Big and small baking masters can get started right away with the high-quality baking mix. All you need is butter, an egg and a little starch for rolling out. Then the gluten-free cookie fun can begin. The freshly baked crunchy cookies will keep for several weeks in the tin. A culinary delight for every occasion, whether it's Christmas, Easter, a birthday or a normal coffee table, because the shape of the cookies is determined by your creativity!
And it's that easy:
preparation temperature
Convection: approx. 160 °C
Baking time: about 12 minutes
encores
For the dough:
125 g soft butter
1 egg (size M)
some starch for rolling out
For decoration:
Gluten-free sugar sprinkles or other decorations
preparation
Put the baking mix, egg and soft butter in a mixing bowl and use the hand mixer (dough hook) to work into coarse crumbles on a medium setting. Knead the crumbles with starch-dusted hands to form a smooth dough. Halve the dough and place in the fridge for about 45 minutes. Bake
Take some of the dough out of the fridge and roll it out thinly on a work surface dusted with starch. Use cookie cutters to cut out cookies and place them on a baking tray lined with baking paper. Bake the cookies in the preheated oven on the middle rack. Do the same with the rest of the dough. The baking time may vary depending on the size and thickness of the cookies. After baking, let the cookies cool on a cake rack. Decorate
Place the icing bag in boiling water and let it steep for 10-15 minutes.
Cut open the icing bag and decorate the cooled cookies with the liquid icing as desired.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Cocoa-containing vegetable fat glaze with whole milk powder (15 %): sugar, vegetable fats (palm, coconut, shea), whole milk powder (15%), low-fat cocoa powder (5%), Lactose , emulsifier lecithins.
allergens
- MILK
Nutritional information: per 100g prepared:
| 100 g of prepared product | |
| energy | 2023 kJ |
| energy | 483 kcal |
| Fat | 23.07 g |
| hereof: saturated fatty acids | 14.09 g |
| carbohydrates | 62.7 g |
| of which sugar | 32.8 g |
| protein | 3.09 g |
| Salt | 0.15 g |