RUF
RUF Cow Elsa Cake Baking Mix 775g / 27.33oz
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RUF Cow Elsa Cake Baking Mix 775g / 27.33oz NET. WT.
With the RUF Cow-Elsa cake baking mix, you can bake a delicious cake in no time at all that will not only impress with its taste, but will also delight with its loving design. The mix is perfect for children's birthdays, family celebrations or simply for a fun baking afternoon with the little ones.
What makes the RUF Cow-Elsa cake mix so special?
This sweet work of art is not only a taste experience but also a real eye-catcher. Our Elsa the Cow cake will surprise little guests in particular with its typical cow spots. Despite its surprising appearance, our Elsa the Cow cake is quick and easy to prepare and is enough for a whole tray. Whether for a child's birthday party or for coffee - this spotty cake creation will amaze those with a sweet tooth.
With the Cow Elsa cake baking mix you can look forward to a fluffy and moist cake that comes in cute and child-friendly packaging. The finished cake impresses with its quality and irresistible taste, which delights young and old alike.
The perfect choice for children's birthdays and family celebrations
The RUF Cow Elsa cake baking mix is ideal for children's birthdays, family celebrations or simply as a surprise in between. The lovingly designed cake is not only a treat for the palate, but also a real eye-catcher on any party buffet. The easy handling means that children can also help with baking and decorating. This makes cake baking a shared experience.
Here are a few tips for the perfect Elsa the Cow cake:
For a particularly moist cake, it is best to beat the eggs until fluffy before adding them to the baking mix. You can also decorate the finished cake with colorful sprinkles, chocolate chips or fresh fruit to make it even more colorful and appealing.
Cow Elsa Cake: Fun for Young and Old
With the Cow Elsa cake mix you can make a cake that not only tastes delicious, but also looks lovely. Perfect for anyone who wants to have some animal fun while baking and enjoying. Try the mix and experience how easy it is to bring joy and taste to the table!
And it's that easy:
preparation temperature
Convection: approx. 160 °C
Baking time: approx. 25 minutes
encores
For the cream: 75 g butter, 375 g low-fat curd or sour cream, 2 eggs (size M)
preparation
Put the baking mix, eggs, oil and water in a mixing bowl and mix briefly with the electric hand mixer (whisk) on the highest setting for about 2 minutes until creamy. Line a baking tray (30 x 40 cm) with baking paper, put the dough on the tray and smooth it out. 2. Prepare the cream:
Melt the butter in the microwave or in a saucepan and let it cool. Put the cream powder, quark or sour cream, eggs and the melted butter in a mixing bowl and mix with an electric hand mixer (whisk) for about 1 minute until it forms a creamy mass. Spread the quark cream on the dark dough with a tablespoon in a cow-spot pattern. 3. Bake:
Bake in the preheated oven on the middle rack. Allow the cake to cool after baking.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Cream powder: sugar, starch, flavouring.
allergens
- GLUTEN
- MILK
Nutritional information: per 100g prepared:
| 100 g of prepared product | |
| energy | 1444 kJ |
| energy | 345 kcal |
| Fat | 17 g |
| hereof: saturated fatty acids | 4.07 g |
| carbohydrates | 39 g |
| of which sugar | 23 g |
| protein | 7.07 g |
| Salt | 0.53 g |