Dr. Oetker Strawberry Time Yogurt Cream Cake Baking Mix

Limited Edition: Dr. Oetker Strawberry Time Yogurt Cream Cake Baking Mix 335g / 11.82 oz NET. WT.

The yogurt and cream cake baking mix from Dr. Oetker's Strawberry Time Limited Edition is the perfect cake for all strawberry lovers.

The baking mix contains everything except fresh ingredients to bake this exceptional cake in no time. The combination of sponge cake and yogurt-cream filling, refined with fresh strawberries and strawberry sauce, is sure to please everyone. But the appearance of this fruity and refreshing cake also makes it a real highlight.

Whether for a birthday cake or as a surprise in between - the Strawberry Time Yogurt Cream Cake from Dr. Oetker is something very special.

The cake mix is ​​easy to prepare, so even inexperienced bakers can conjure up a delicious cake that will delight everyone.

Also try the Strawberry Time Tartlets, Cream Puffs and Mole Cake varieties.

Limited Edition: These Strawberry Time baking mixes are only available until the end of June and while supplies last!

And it's that easy:
This package contains: 235 g baking mix for the dough, 55 g mix for the topping, 45 g mix for the sauce. You will also need: a springform pan (Ø 26 cm), e.g., Dr. Oetker; some fat. Just add: 100 g soft margarine or butter, 2 eggs (size M), 500 g strawberries, 400 g cold whipping cream, 300 g yogurt, 125 ml water. 1. Prepare and bake the dough. Grease the base of the springform pan. Preheat the oven. Conventional oven: approx. 180°C; Fan oven: approx. 160°C. Place the baking mix for the dough into a mixing bowl, add the margarine or butter and eggs. Briefly mix everything with an electric mixer (beaters) on the lowest speed, then on the highest speed for 3 minutes until a smooth dough forms. Spread the dough evenly in the springform pan. Place the pan on the oven rack. Position: lower third. Baking time: 25-30 minutes. Loosen and remove the springform pan rim. 1. Loosen the cake from the springform pan base, but leave it on a wire rack to cool. 2. Prepare the topping: Gently wash, hull, and halve the strawberries. Finely dice 100g and set aside. Place the cake base on a cake plate. Replace the cleaned springform ring around the base. Arrange the strawberry halves, cut-side out, close together around the edge of the springform pan. Distribute the remaining strawberry halves over the base. Pour the cream and yogurt into a mixing bowl, add the topping mix, and whip with an electric mixer (using the beaters) for at least 2 minutes until stiff peaks form. Spread the cream over the base and smooth the surface. 3. Prepare the sauce: Place the diced strawberries and water in a mixing bowl. Add the sauce mix and whisk for about 1 minute. Pour the sauce over the cream. Refrigerate the cake for at least 2 hours. Before serving, carefully loosen and remove the springform ring.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld

Ingredients:
Sugar, wheat flour, starch (wheat), modified starch, raising agents (potassium tartrates, sodium carbonates), gelatin, emulsifiers (E 475, E 471), acid (citric acid), natural flavoring (contains milk), coloring foods (concentrates from radish, apple, blackcurrant). May contain: egg, soy.

Nutritional information: per 100g prepared: