Dr. Oetker
Dr. Oetker Cake Cream Cheese Cream 130g / 4.58oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Dr. Oetker Cake Cream Cheese Cream 130g / 4.58oz NET. WT.
Cake dreams come true with Dr. Oetker cake creams. Cake creations for every occasion that promise maximum enjoyment are sure to succeed and very easy to make. Cheese and cream cake is one of the real classics. With Dr. Oetker Cream Cheese Cake Cream, you can now make this classic particularly easily. The cake cream is made with cream, quark (where there is no quark, such as in the USA, you can also use sour cream) and water. In addition to the traditional preparation, it can also be varied by adding different types of fruit.
Preparation:
Just add: 500 g cold whipping cream, 200 ml warm water, 500 g quark (low-fat) PREPARATION: 1. whip the cream until stiff. 2. place the cream powder in a mixing bowl, add the warm water and mix well with a whisk. Stir in the quark in batches, then fold in the cream. Process the cheese and cream mixture according to the recipe and sprinkle the cookies with decorative sugar.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld
Ingredients:
Sugar, gelatine, modified starch, powdered sugar, acidifier (citric acid), starch (WHEAT), flavoring, thickener (E 466). May contain: GLUTEN.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml | 752 KJ |
| Energy (kcal) per 100 g/ml | 180 kcal |
| Fat per 100 g/ml | 12.0 g |
| Fat, of which saturated fatty acids per 100 g/ml | 7.2 g |
| Carbohydrates per 100 g/ml | 11.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 10.0 g |
| Protein per 100 g/ml | 6.6 g |
| Salt per 100 g/ml | 0.09 g |
