Maggi
Maggi Fix Food Travel for Chicken Sweet and Sour 60g / 2.11oz
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Maggi Fix Food Travel for Sweet and Sour Chicken 60g / 2.11oz NET. WT.
MAGGI Food Travel Fix – Sweet and Sour Chicken
Inspired by the cuisines of countries around the world, the Food Travel line stands for authentic dishes from near and far. The spice mix with 100% natural ingredients brings the Asian flavor into your own four walls - typically seasoned with ginger.
guarantee of success and enjoyment
The recipe for the MAGGI seasoning mix already contains all the seasoning ingredients needed for sweet and sour chicken. The carefully selected herbs and spices are perfectly matched and give the freshly added ingredients the perfect seasoning - without any additional seasoning. With the MAGGI Fix products, international dishes can also be prepared quickly and easily: for more variety in your kitchen!
What else is needed for Fried Rice Fix?
-300 g chicken breast fillet
-1 red pepper
-1 small can of pineapple pieces
PREPARATION FOR 3 PORTIONS:
300 g chicken breast fillet, 1 red pepper (250 g), 1 small can of pineapple pieces (235 ml), 1 tsp oil
Cut the peppers into thin strips. Cut the chicken breast into cubes. Drain the pineapple.
Fry the chicken in hot oil. Add the peppers and fry for 4 minutes, then add the pineapple.
Add 300 ml of water, stir in the contents of the bag and bring to the boil. Cook over low heat for approx. 5 minutes. Stir occasionally.
Rice goes well with it.
Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt
Ingredients:
Sugar, starch, sea salt, vinegar extract, spices (ginger, cumin, turmeric), beetroot juice powder, acidifier (citric acid), sunflower oil. May contain: CEREALS CONTAINING GLUTEN, CELERY, MUSTARD, MILK, EGGS, SOY.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml | 399 KJ |
|---|---|
| Energy (kcal) per 100 g/ml | 95 kcal |
| fat per 100 g/ml | 1.1 g |
| Fat, of which saturated fatty acids per 100 g/ml | 0.2 g |
| carbohydrates per 100 g/ml | 11.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 9.0 g |
| fiber per 100g/ml | 1.1 g |
| protein per 100 g/ml | 9.3 g |
| salt per 100 g/ml | 1.2 g |