Maggi
Maggi rice balls in cooking bag Risi-Bisi 125g / 4.4oz
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Maggi rice balls in cooking bag Risi-Bisi 125g / 4.4oz NET. WT.
Looking for a sophisticated side dish to accompany fish and meat dishes? How about Maggi rice balls "Risi-Bisi" with vegetable pieces? The finely seasoned rice balls are not only super tasty, but also provide a visual highlight on the plate. And best of all: the delicious rice balls with vegetables are quick and easy to prepare!
Maggi rice balls "Risi-Bisi" - the perfect side dish with meat and fish
If you like rice dishes with vegetables, you'll love Maggi Rice Balls "Risi-Bisi"! The finely spiced side dish tastes especially delicious with fish dishes such as salmon or cod. But the rice balls also go excellently with short-roasted meat dishes such as pork loin or meat strips as well as roasted chicken legs or chicken fricassee. Not tried them yet? Then it's about time! Whether for lunch or dinner - with Maggi rice balls "Risi-Bisi" the desired dish is perfectly rounded off!
Preparation:
Place the desired number of rice balls curry in a pot of cold, unsalted water (make sure the balls are generously covered with water). Bring to a boil and cook for about 1 min. Let stand in open pot on low heat for 10 min, turning occasionally. Now remove the rice balls and drain. Finally, tear the foil at the perforation, squeeze out the balls and arrange. Enjoy your meal!
Maker:
Maggi GmbH, 78221 Singen (Hohentwiel).
Ingredients:
Long grain rice, rice flour, 3.5% peas, 3% carrots, palm fat, iodized salt (salt, potassium iodate), spices, yeast extract, spice extract, seasoning, sugar, acidifier citric acid, parsley, salt. May contain GLUTEN CONTENT GRAINS, EGGS, SOY and MILK.
Nutritional information per 100g:
| Ready-to-eat product (100g). | Ready to eat portion (1 portion 150 g) | % reference amount per ready-to-eat portion (reference amount for adults) | |
| Energy | 664 kJ 157 kcal |
996 kJ 236 kcal |
12 % |
| Fat, of which | 3,1 g | 4,7 g | 7 % |
| -saturated fatty acids | 1,5 g | 2,3 g | 12 % |
| Carbohydrates, of which | 28,0 g | 42,0 g | 16 % |
| -Sugar | 0,5 g | 0,8 g | 1 % |
| Dietary fiber, of which | 1,6 g | 2,4 g | - |
| Protein | 3,4 g | 5,1 g | 10 % |
| Salt | 1,4 g | 2,1 g | 35 % |