SCHAER
Schär Gnocchi Gluten Free Lactose Free Vegan 300g / 10.58oz
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Schär Gnocchi Gluten Free Lactose Free Vegan 300g / 10.58oz NET. WT.
This dish is indispensable in classic Italian cuisine and now you can finally enjoy it gluten free and lactose free! You'll spoil yourself and your family and friends with this one. Just add a sophisticated sauce or gratinate with lots of cheese in the oven and a delicious dish is ready in no time. Whether served as a delicious side dish with meat dishes or as a complete meal with a fine sauce, gnocchi di patate are always a delight.
- Gluten-free
- Wheat-free
- Lactose-free
- Vegan
- Vegetarian
- Without added milk
- Palm oil free
- Without egg
Preparation:Heat
water in a pot. Add a little salt to the water. When the water boils, add the gnocchi. After two minutes, drain the gnocchi in a colander and they are ready to serve.
We recommend 300g of pasta to 2l of water for 2 people.
Storage instructions: Store in a dry place at room temperature. Once opened, store in the refrigerator and consume within three days. Do not pierce package.
Manufacturer:
DR. SCHAER DEUTSCHLAND, SIMMERWEG 12, 35085 EBSDORFERGRUND, Germany
Ingredients:
Water, potato flakes 23% (potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid; preservative: sorbic acid. LACTOSE-FREE
Nutritional values:
| Energy (KJ) per 100 g/ml | 686 KJ |
| Energy (kcal) per 100 g/ml | 162 kcal |
| Fat per 100 g/ml | 0.0 g |
| Fat, of which saturated fatty acids per 100 g/ml | 0.0 g |
| Carbohydrates per 100 g/ml | 36.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 0.9 g |
| Dietary fiber per 100 g/ml | 2.7 g |
| Protein per 100 g/ml | 3.1 g |
| Salt per 100 g/ml | 1.0 g |