SCHAER
Schär Country Bread with Sliced Buckwheat Gluten Free 275g / 9.7oz
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Schär Country Bread with Sliced Buckwheat Gluten Free 275g / 9.7oz NET. WT.
Great bread for every meal of the day or the small hunger for in between.
Our gluten-free country bread is already sliced, has a dark crust and tastes thoroughly hearty and strong. It is baked with lots of love, buckwheat and wholemeal rice flour, but without preservatives. This gluten-free bread can be enjoyed straight from the package, even without toasting, and captivates with its unique aromatic flavor. The guaranteed long freshness of this lactose-free bread makes it ideal when traveling or simply at home and in between meals.
- Gluten-free
- Wheat-free
- Lactose-free
- Vegan
- Vegetarian
- Without preservatives
- Without added milk
- Without egg additives
Storage instructions:Packed in a protective atmosphere and with oxygen absorber. Store in a dry place at room temperature. Once opened, reseal the package and consume the bread within a few days or freeze directly. Made in Italy
Please note that these are fresh products with a shelf life of no more than 5-6 weeks immediately after purchase, but you can also freeze them without hesitation after receipt.
Manufacturer:
DR. SCHAER DEUTSCHLAND, SIMMERWEG 12, 35085 EBSDORFERGRUND, Germany
Ingredients:
corn starch, water, sourdough 14% (rice flour, water), buckwheat flour 11%,
rice flour, vegetable fiber (psyllium), rice starch, sugar syrup, sunflower oil,
SOYA PROTEIN, sorghum flour, yeast, thickener: hydroxypropyl methylcellulose; salt, natural flavor. May contain traces of mustard.
Nutritional information:
| Energy (KJ) per 100 g/ml. | 927 KJ |
| Energy (kcal) per 100 g/ml | 220 kcal |
| Fat per 100 g/ml | 3.0 g |
| Fat, of which saturated fatty acids per 100 g/ml | 0.4 g |
| Carbohydrates per 100 g/ml | 40.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 2.6 g |
| Dietary fiber per 100 g/ml | 8.2 g |
| Protein per 100 g/ml | 4.2 g |
| Salt per 100 g/ml | 0.6 g |